Bakery Logo Maker

The right logo design can help define your bakery brand and make it recognizable. Pick a design that reflects the type of products you offer. You’ll notice that elegant logo styles are quite popular with this industry. In order to rise above the competition, make sure your logo stands out in a range of places like cafes, restaurants, grocery stores and on product packaging.

Your logo’s font helps define the feel of your bakery brand. The typography you choose should speak to your customers and tell your story. For example, an established, family-run business may go for a more traditional font like Times New Roman to convey the notion of heritage, whereas a more modern, artisanal bakery may go for a contemporary font with clean lines.

Like typography, colors also communicate the personality of your bakery brand. It’s a good idea to research logo psychology when choosing your logo colors. Pick colors that align with the type of food you offer. If you specialize in high-end, luxury cakes then consider purples and deep blues. If you sell pies and bread—white, red and brown tones might work well.

Icons, illustrations and graphics play a huge role in defining your brand through your logo. Make it appealing for your customers in a way that depicts the essence of your bakery. If you bake bread that people can’t get enough of, an image of a baguette or loaf would be a good choice. If cupcakes are your thing, incorporate them along with a whisk or rolling pin into the design.