75% of customers view the menu before trying a restaurant. Make yours stand out.
Structure your menu
Design an easy-to-navigate online menu with sections and dietary labels so customers can find their new favorite dish.
Optimize for mobile
66% of Wix Restaurants orders are made on mobile. Meet customers where they are with a menu that looks good on any device.
Write powerful descriptions
Customers want the story of your food—so tell it. Bring your dishes to life with descriptive words like fresh, local and seasonal.
Feature eye-catching images
Boost your sales by up to 30% with high-quality images. You know that dish looks good.
Generate more orders
You’ve worked up your customers’ appetites—
now optimize your restaurant menu for online ordering.
Curate your menu
Simplify decision-making with a concise menu. Experts suggest seven dishes per section.
Make it delivery-friendly
Skip the soggy fries. Fill your delivery menu with dishes that are built to travel.
Add your specials
Customers want to know what's new. Keep your food menu updated with seasonal specials.
Upsell with add-ons
Recommend popular pairings and add-ons your customers will love. It’s a win-win.
How do you lay out a menu?
Choose one of our menu design templates.
Customize it to match your restaurant’s branding.
Arrange your dishes sequentially, starting with appetizers.
Make your menu easy-to-navigate with sections, labels and categories.
Use our menu design tips to drive online orders.
What are the principles of menu design?
Branding. Make sure your menu design matches the look and feel of your restaurant. Include your logo and branding for a cohesive restaurant experience.
Visuals. Showcase your dishes with high quality images. Use eye-catching colors and visual elements to highlight your best-sellers.
Descriptions. Communicate the story of your food with enticing headers and clear descriptions, so customers know exactly what to look forward to.
What makes a good menu design?
Effective menus are easy-to-navigate. Guide your customers with sections, categories and labels. Your menu design should match the look and feel of your restaurant, so be sure to use your logo and colors.
What are the 5 types of menus?
Menus usually fit into five different categories based on their layout and pricing structure. These are:
A la carte