PRODUCT INFO
Elevate your dal soup experience with the aromatic blend of Panchphoran and red lentils. Panchphoran's mix of five spices—cumin, mustard, fenugreek, fennel, and nigella—adds a burst of flavor. Red lentils contribute protein and heartiness to this comforting dish. The spices in Panchphoran offer a unique and balanced taste to the dal. With its rich texture and aromatic spices, this dal becomes a delightful and nutritious addition to your meal
- Gluten Free
- Vegan
- No GMO
Ingredients: Red Lentil, Himalayan Pink Salt, Fennel, Fenugreek, Cumin, Mustard, Kalonji, Coriander, Turmeric, Thai Chilli (All products used are organic)
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