Savory tart filled with wild mushrooms and truffle oil, served with a side of arugula.

House-made duck pâté wrapped in flaky pastry, accompanied by pickled vegetables.

Tender snails baked in garlic herb butter, served with crusty bread for dipping.

Classic French dish of chicken braised in red wine, mushrooms, and pearl onions.

A vibrant medley of seasonal vegetables, slow-cooked with herbs and olive oil.

Tender beef stewed in red wine with carrots, onions, and mushrooms, served with mashed potatoes.

Classic vanilla custard topped with a caramelized sugar crust, served with fresh berries.

Rich molten chocolate cake with a gooey center, served with vanilla ice cream.

Upside-down caramelized apple tart, served warm with a dollop of crème fraîche.