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MENU

MENUSeasonal by design. Availability changes often
Small Plates
Edamame, sea salt

$10

Agedashi tofu

$14

Miso eggplant, sesame

$16

Tuna tartare, nori, rice crisps

$22

Sushi & Sashimi
Sashimi selection (12 pcs)

$48

Nigiri flight (8 pcs)

$56

Toro (2 pcs)

$22

Uni (2 pcs)

$26

From the Grill
Chicken tsukune, tare glaze

$18

Wagyu skewer, sansho

$28

Miso black cod

$38

Rice & Noodles
Donabe mushroom rice (for 2)

$32

Udon, seasonal broth

$22

Desserts
Matcha panna cotta

$14

Yuzu sorbet

$10

Drinks
Sake by the glass

$14

Sake flight (3 pours)

$34

Japanese whisky highball

$16

Sencha

$8

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