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MENU

MENUSeasonal by design. Availability changes often


Small Plates


Edamame, sea salt

$10


Agedashi tofu

$14


Miso eggplant, sesame

$16


Tuna tartare, nori, rice crisps

$22




Sushi & Sashimi


Sashimi selection (12 pcs)

$48


Nigiri flight (8 pcs)

$56


Toro (2 pcs)

$22


Uni (2 pcs)

$26




From the Grill


Chicken tsukune, tare glaze

$18


Wagyu skewer, sansho

$28


Miso black cod

$38




Rice & Noodles


Donabe mushroom rice (for 2)

$32


Udon, seasonal broth

$22




Desserts


Matcha panna cotta

$14


Yuzu sorbet

$10




Drinks


Sake by the glass

$14


Sake flight (3 pours)

$34


Japanese whisky highball

$16


Sencha

$8


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