Meet Chef Adeline Meyer
Adeline’s culinary journey is one of passion and principle. With years of experience in fine dining, she founded Folia Table Curation to bring a more personal, sustainable, and artful approach to catering. Her vision is to create food that not only tastes extraordinary but also tells a story of its origin.
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Honoring the Source
Adeline’s culinary journey is one of passion and principle. With years of experience in fine dining, she founded Folia Table Curation to bring a more personal, sustainable, and artful approach to catering. Her vision is to create food that not only tastes extraordinary but also tells a story of its origin.
The Curators
Our team is a collective of passionate chefs, event planners, and service professionals. We share a common goal: to execute every event with grace, precision, and a warm, personal touch, ensuring a flawless experience from first contact to the final toast.
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Elena Varma
Executive Chef & Menu Designer
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Julian Torres
Director of Event Experience
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Clara Whitmore
Head of Sustainable Sourcing