Seasonal Selections

Harvest Delights

Heirloom Tomato Salad

Vibrant heirloom tomatoes, fresh basil, and balsamic reduction.

$18

Roasted Beet Carpaccio

Thinly sliced roasted beets, goat cheese, and arugula.

$16

Wild Mushroom Risotto

Creamy arborio rice with seasonal wild mushrooms and truffle oil.

$22

Fresh Creations

Grilled Asparagus Tart

Flaky pastry topped with grilled asparagus and ricotta cheese.

$20

Pan-Seared Scallops

Perfectly seared scallops served with lemon beurre blanc.

$30

Stuffed Zucchini Boats

Zucchini filled with quinoa, herbs, and feta cheese.

$18

Artisanal Treats

Artisan Cheese Board

Selection of local cheeses paired with seasonal fruits and nuts.

$25

Chocolate Truffle Assortment

Handcrafted chocolate truffles with various fillings.

$15

Homemade Granola Bars

Nutty granola bars made with local honey and dried fruits.

$10