Plant-Based Delights

Fresh Beginnings

Avocado Toast

Sourdough bread topped with smashed avocado, cherry tomatoes, and microgreens.

$10

Quinoa Salad

A refreshing mix of quinoa, cucumber, bell peppers, and a lemon-tahini dressing.

$12

Stuffed Mushrooms

Baked mushrooms filled with a savory blend of spinach, garlic, and vegan cheese.

Zucchini Noodles

Spiralized zucchini tossed in a rich marinara sauce with fresh basil.

$14

Chickpea Curry

A hearty chickpea stew simmered with coconut milk and spices, served with rice.

$16

Mushroom Risotto

Creamy arborio rice cooked with wild mushrooms and finished with nutritional yeast.

$18

Chocolate Avocado Mousse

Rich and creamy mousse made from ripe avocados and dark cocoa, topped with berries.

Coconut Chia Pudding

Creamy chia pudding made with coconut milk and topped with tropical fruits.

Fruit Sorbet

Refreshing sorbet made from seasonal fruits, perfect for a light dessert.