Wine Bar Menu

Creamy Arborio rice infused with truffle oil and topped with Parmesan.

Fresh diced tuna mixed with avocado, sesame oil, and a hint of chili.

Tender roasted beets served with goat cheese, walnuts, and arugula.

Selection of local and imported cheeses accompanied by honey and nuts.

An assortment of prosciutto, salami, and chorizo served with olives.

A variety of dips including hummus, baba ganoush, and tzatziki with pita.

A crisp and fruity white wine with notes of apple and pear.

Rich red wine with dark fruit flavors and a hint of spice.

Sparkling wine with bright citrus notes and a refreshing finish.