Gallery
Our Specialties
Signature Dishes
Explore our menu filled with delectable vegan creations. From our mouth-watering tofu stir-fry to our creamy avocado toast, each dish is a flavorful masterpiece designed to please your palate.
Tofu Stir-Fry
Savory Delight
Indulge in our savory tofu stir-fry, a perfect blend of fresh ingredients and exotic spices that will transport your taste buds to new heights of culinary ecstasy.
Avocado Toast
Creamy Perfection
Savor the creamy goodness of our avocado toast, topped with ripe avocados, cherry tomatoes, and a sprinkle of sesame seeds for a delightful and nutritious treat.
Quinoa Salad
Healthy Refreshment
Experience the freshness of our quinoa salad, a light and nutritious dish bursting with vibrant colors and flavors that will revitalize your body and soul.
Chia Pudding
Sweet Indulgence
End your meal with our chia pudding, a luscious dessert made with chia seeds, almond milk, and a hint of vanilla, offering a guilt-free and delicious way to satisfy your sweet cravings.
Opening Hours
Visit Us
Mon - Fri: 11 AM - 9 PM
Sat - Sun: 10 AM - 10 PM
Closed on Public Holidays
Values
Our Commitment
At Tofufu, we are dedicated to promoting sustainability, ethical practices, and delicious plant-based meals that nourish the body and soul of our customers.
Locally Sourced Ingredients
Farm-to-Table
We source our ingredients locally to support community farmers and ensure the freshness and quality of our dishes, creating a positive impact on both the environment and local economy.
Seasonal
Menu
Fresh Varieties
Our menu changes with the seasons, offering a diverse range of dishes made with seasonal produce that capture the essence of each season and provide our customers with unique culinary experiences.
Zero Waste
Policy
Sustainability First
We follow a strict zero-waste policy to minimize our environmental footprint. From composting organic waste to using eco-friendly packaging, we are committed to reducing waste and promoting a greener future.
Community Engagement
Local Support
We actively engage with the local community by organizing events, workshops, and fundraisers to raise awareness about veganism, sustainability, and ethical eating practices.