French Bakery Menu

Crispy crust with a soft, airy interior, perfect for sandwiches or enjoying with cheese.

Artisan-crafted with a tangy flavor and chewy texture, ideal for toasting or serving with soups.

Nutty and wholesome, this bread is made with a blend of seeds and grains for added nutrition.

Flaky pastry filled with fresh raspberry jam and topped with a dusting of powdered sugar.

Choux pastry filled with rich chocolate cream and glazed with a glossy chocolate icing.

Zesty lemon curd in a buttery crust, finished with a light meringue topping.

Delicate almond meringue cookies filled with a variety of flavors, including pistachio and raspberry.

Upside-down caramelized apple tart, served warm with a scoop of vanilla ice cream.

Cream-filled choux pastry puffs drizzled with rich chocolate sauce, a classic French indulgence.