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Marinated pork cooked on a vertical spit, served in soft corn tortillas with pineapple, cilantro, and onion.

Corn tortillas stuffed with shredded chicken or beef, smothered in a rich, smoky red chile sauce, topped with cheese, sour cream, and fresh cilantro.

Poblano peppers stuffed with cheese or ground beef, lightly battered and fried, served with a side of rice, black beans, and tomato sauce.

Grilled marinated steak wrapped in a flour tortilla with guacamole, pico de gallo, rice, beans, and a drizzle of creamy cilantro sauce.

Crispy battered fish fillets served in soft corn tortillas, topped with shredded cabbage, cilantro, a squeeze of lime, and creamy chipotle sauce.

Traditional Mexican masa dough filled with seasoned chicken, wrapped in corn husks, and steamed to perfection. Served with salsa roja and a side of Mexican crema.

Crispy, golden-brown churros dusted with cinnamon sugar, served with a rich, warm chocolate dipping sauce. A sweet and satisfying treat to finish off any meal.