Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Thinly sliced raw beef served with arugula, capers, and shaved Parmesan.

Assorted fried seafood served with a zesty lemon aioli.

Homemade tagliatelle pasta served with a slow-cooked meat sauce.

Creamy Arborio rice cooked with wild mushrooms and finished with truffle oil.

Soft potato dumplings tossed in a rich tomato basil sauce.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.

Silky vanilla cream dessert served with a berry coulis.

Crispy pastry shells filled with sweet ricotta and chocolate chips.