Omakase Menu

Tender black cod marinated in miso, grilled to perfection, served with seasonal vegetables.

Fresh tuna tartare enhanced with truffle oil, avocado, and a hint of citrus, served with crispy wontons.

Delicate salmon sashimi drizzled with yuzu dressing and garnished with microgreens.

A fusion roll featuring crab, avocado, and cucumber, topped with spicy tuna and drizzled with eel sauce.

Shrimp tempura and mango wrapped in rice, topped with spicy mayo and sesame seeds.

A colorful assortment of fresh fish, avocado, and cucumber, wrapped in sushi rice and seaweed.

Locally sourced sea bass, lightly seared and served with a side of seasonal greens.

Pan-seared scallops served with a citrus beurre blanc and seasonal vegetables.

Grilled organic salmon served with a miso glaze and a side of quinoa salad.