Georgian Specialties

Savory vegetable pâté made with spinach, walnuts, and spices, served with fresh herbs.

Freshly baked bread filled with gooey cheese, a perfect starter for cheese lovers.

Grilled eggplant slices rolled with a walnut and garlic filling, drizzled with pomegranate sauce.

Juicy dumplings filled with spiced meat and herbs, served with a sprinkle of black pepper.

Boat-shaped cheese bread topped with a runny egg and butter, a must-try Georgian classic.

Hearty bean stew cooked with spices, herbs, and served with cornbread for a comforting meal.

Traditional Georgian sweet made from nuts dipped in grape juice and dried to perfection.

Layers of flaky pastry filled with nuts and honey, offering a delightful sweetness.

Fruity leather made from pureed plums or apricots, a unique and healthy dessert option.