Seasonal Menu

Fresh roasted beets, goat cheese, and candied walnuts on a bed of arugula.

Locally sourced salmon fillet with a crust of fresh herbs and lemon zest.

Creamy Arborio rice with seasonal wild mushrooms and Parmesan cheese.

Grilled peaches, mixed greens, and feta cheese drizzled with balsamic glaze.

Spiralized zucchini with seasonal vegetables and a light garlic sauce.

Bell peppers filled with quinoa, black beans, and fresh herbs, baked to perfection.

Creamy mashed potatoes infused with roasted garlic and chives.

A colorful mix of seasonal vegetables sautéed in olive oil.

Fluffy quinoa tossed with fresh herbs, cherry tomatoes, and cucumber.