Artisan Bakery Menu

Flaky croissant infused with lavender essence and drizzled with local honey.

Delicate tart filled with matcha cream and topped with roasted pistachios.

Buttery Danish pastry filled with spicy mango puree and cream cheese.

Artisan sourdough bread with a crispy crust and tangy flavor.

Soft focaccia topped with fresh herbs and sea salt, perfect for dipping.

Nutty whole wheat baguette with a chewy texture and golden crust.

Rich and creamy mousse made with ripe avocados and dark chocolate.

Moist cake infused with coconut and lime, topped with coconut cream frosting.

Creamy cheesecake layered with mixed berries on a graham cracker crust.