Chef's Creations

Creamy Arborio rice infused with black truffle oil, finished with Parmesan and herbs.

Perfectly seared scallops served on a bed of pea puree with crispy pancetta.

Tender lamb chops coated in a fragrant herb crust, served with roasted vegetables.

Savory tart filled with a medley of wild mushrooms and creamy goat cheese.

An assortment of artisanal cured meats, cheeses, and house-made pickles.

Bell peppers filled with quinoa, black beans, and spices, topped with avocado crema.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Silky crème brûlée infused with pistachio, topped with a caramelized sugar crust.

Buttery tart shell filled with pastry cream and topped with fresh seasonal fruits.