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Creative Bites
Truffle Mushroom Crostini
Toasted baguette topped with truffle-infused mushrooms and microgreens.
$12
Caprese Skewers
Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.
$10
Mini Beef Wellington
Tender beef wrapped in puff pastry with mushroom duxelles and pâté.
$15
Artistic Entrees
Herb-Crusted Salmon
Oven-baked salmon fillet with a zesty herb crust and lemon beurre blanc.
$28
Stuffed Chicken Roulade
Chicken breast rolled with spinach, sun-dried tomatoes, and goat cheese.
$26
Vegetable Risotto
Creamy Arborio rice with seasonal vegetables and a hint of Parmesan.
$22
Inspired Desserts
Chocolate Lava Cake
Decadent chocolate cake with a molten center, served with vanilla ice cream.
$10
Lemon Tartlet
Zesty lemon curd in a buttery crust, topped with fresh berries.
$8
Pistachio Mousse
Light and airy pistachio mousse garnished with crushed pistachios.
$9
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