Local Flavors Menu

Freshly caught salmon fillet topped with a blend of local herbs and spices, served with seasonal vegetables.

Creamy Arborio rice cooked with foraged wild mushrooms and finished with local cheese.

Locally sourced beets roasted to perfection, served with goat cheese and a citrus vinaigrette.

Soft corn tortillas filled with locally raised chicken, fresh salsa, and avocado crema.

A selection of freshly baked breads from local bakeries, served with house-made spreads.

Savory quiche made with seasonal vegetables and local eggs, baked in a flaky crust.

Tender pork loin glazed with local maple syrup and served with roasted root vegetables.

Rich and creamy soup made with local cheddar cheese and craft beer, served with crusty bread.

Warm baked berry crisp made with local berries and topped with a crunchy oat topping.