Discover Fresh Farm Experiences
A weekly newsletter bringing you farm stories, dining experiences, and expert growing tips. Explore curated farm-to-table dining and sustainable agriculture insights.
Our Story
Who We Are
Faaarm is a dedicated weekly newsletter bringing together food enthusiasts, growers, and industry experts. Delve into unique farm experiences and discover fresh insights on sustainable agriculture. Join us to explore the future of farming.
Mission
Our mission is to connect individuals passionate about food and agriculture, fostering a community that values sustainable farming practices.
Vision
We envision a world where farm-to-table dining experiences are accessible to all, promoting a sustainable and inclusive farming industry.
Our Latest News
Upcoming Community Events
Open Your Calendars and Save the Dates
Farming Skills Swap
Saturday, March 16
A hands-on skill-sharing event! Members teach and learn farming techniques, from composting to grafting fruit trees. Share your knowledge and pick up a new skill.
Sunset Harvest & Picnic
Friday, April 12
Join us for an evening harvest followed by a communal picnic with fresh-picked produce. A perfect way to connect with nature and fellow farm lovers.
Grow Your Own Herbs at Your Own Home Garden
Tuesday, July 23
A workshop on herb gardening, covering soil prep, planting, and maintenance. Take home potted herbs and start your own kitchen garden.
Fermentation & Pickling Basics
Sunday, October 5
A hands-on workshop on fermenting and pickling seasonal vegetables. Learn how to preserve your harvest while creating probiotic-rich foods.
Regenerative Farming Talk & Tour
Sunday, November 17
Take a guided farm tour and learn about regenerative farming techniques that improve soil health, biodiversity, and sustainability.
Winter Market & Seed Swap
Saturday, December 7
Trade seeds, homegrown produce, and homemade goods at our seasonal market. A great way to stock up and support local growers.
Faaarm by the Numbers
Get a glimpse of Faaarm’s impact! From shared harvests to thriving events, these numbers tell the story of our growing farm-to-table community.
100+
Local Farmers & Growers
Benefits of Farm-to-Table Dining and Sustainable Agriculture
80%
Members Grow Their Own Food
A survey found that 80% of Faaarm members grow at least some of their own produce, from backyard gardens to full-scale farms.
12K+
Organic Meals Served
Through our farm-to-table events and collaborations, over 12,000 organic meals have been enjoyed by our community!
90%
Committed to Sustainability
A community survey showed that 90% of Faaarm members actively practice sustainable farming and ethical food sourcing.
