More than a business, a family legacy
A Tradition of Taste
Founded by Chef Coraline Renaud, The Gilded Ladle is the culmination of a lifelong passion for food that connects people. Growing up surrounded by the rich aromas of her grandmother's Provençal kitchen, Coraline learned early that a shared meal is one of life’s greatest pleasures. Her mission is to recreate that feeling of warmth, community, and exquisite flavor for each and every client.
Chef Coraline Renaud
Guardian of the flame
With classical training and a heart full of family tradition, Coraline brings a unique touch to the world of catering. Her philosophy is simple: use the best ingredients, honor the recipe's story, and cook with soul. She personally oversees every menu, ensuring that each bite reflects the heritage and quality The Gilded Ladle stands for.