At Favre & Carve, we are inspired by generations of old-world, French-Cajun culinary tradition and decades of impassioned cheese culture on the frozen tundra of Green Bay.
That combination allows us to create the most innovative approach to charcuterie possible and achieve the highest standards possible. We only use American-raised, USDA Grade A meat and the finest Wisconsin cheeses.
Every plate is hand-crafted with the same hands that won 3 MVP Awards and made Brett Favre the most dedicated, most successful quarterback in football history.
1969
Born in Gulfport, MS
1987
Starred as Quarterback at
Southern Mississippi University
1990
Led Southern Miss to comeback victory over Alabama
1991
Drafted by Atlanta Falcons
1992
Traded to Green Bay Packers
1993
Led Packers to first playoff appearance in 11 years
1995
Won first MVP Award & NFC Championship
1996
Won second MVP Award & NFC Championship
1997
Won Super Bowl, third MVP Award & third NFC Championship
2009
Set NFL Record for consecutive starts
2011
Retired from football
2015
Opened Favre & Carve Charcuterie
Heritage
Quality Assurance
