MENU
FOOD
These dishes are lingering over.
ONION SOUP
A classic, rich onion soup with melted Gruyere cheese
$12.00
STEAK TARTARE
Finely chopped raw steak with capers, onions and a quail egg yolk
$18.00
PAN-SEARED SCALLOPS
Scallops served with a delicated lemon beurre blanc sauce
$22.00
BEEF WELLINGTON
A tender filet mignon encased in puff pastry with mushroom duxelles
$30.00
SALMON ROULADE
Rolled salmon filet with a creamy dill sauce and asparagus
$26.00
DUCK CONFIT
Slow-cooked duck leg served with a cherry reduction
$28.00
TRUFFLE RISOTTO
Creamy risotto with black truffle and Parmesan
$24.00
CHEESE PLATE
An assortement of fine cheeses with figs and a toasted baguette
$16.00
DESSERT
Our desserts are made in-house by our expert pastry chef
CRÈME BRÛLÉE
A freshly baked brownie loaded with dark chocolate chips and walnuts
$10.00
TIRAMISU
A traditional Italian dessert with layers of coffee-soaked ladyfingers and mascarpone
$12.00
COCKTAILS
MARTINI
Gin or vodka, dry vermouth, choice of garnish
$14.00
MANHATTAN
Bourbon or rye, sweet vermouth, bitters, cherry garnish
$15.00
NEGRONI
Gin, Campari, sweet vermouth, orange twist
$14.00
WHISKEY SOUR
Bourbon, lemon juice, simple syrup, cherry and orange slice
$13.00
GIMLET
Gin or vodka, lime juice, simple syrup
$13.00
WINES
CHARDONNAY
Private Winery
Glass
$12.00
Bottle
$48.00
SAUVIGNON BLANC
Private Winery
Glass
$11.00
Bottle
$44.00
PINOT NOIR
Private Winery
Glass
$14.00
Bottle
$56.00
CABERNET SAUVIGNON
Private Winery
Glass
$13.00
Bottle
$52.00
MERLOT
Private Winery
Glass
$12.00
Bottle
$48.00
SYRAH / SHIRAZ
Private Winery
Glass
$14.00
Bottle
$56.00
CHAMPAGNE
Private Winery
Glass
$18.00
Bottle
$72.00
