The Artistry of the Plate
With a heritage rooted in the kitchens of Lyon and honed in the world's finest establishments, Chef Valette brings a symphony of flavor and technique to your table. His passion is transforming pristine ingredients into a personal, memorable dining experience.
Curated Culinary Experiences
From intimate gatherings to grand celebrations
The Intimate Dinner
An exclusive multi-course dining experience for two to twelve guests, designed to create a personal and unforgettable evening in the comfort of your home.
Event Gastronomy
Elevate your special occasions with bespoke catering. We craft sophisticated menus for corporate events, weddings, and private parties, ensuring every detail is flawless.
Culinary Workshops
A hands-on journey into the art of fine cooking. Learn the secrets of classic French technique in a private, engaging class led by our esteemed chef.
Sourced with Soul, Served with Passion
Our commitment to seasonal, local, and exceptional ingredients
We believe true luxury lies in authenticity. Our menus are a direct reflection of the seasons, built upon relationships with local purveyors and artisans who share our dedication to quality and sustainability. This artisanal philosophy guides every plate we create.
In Our Clients' Words
Séverine Dubois
“Elian transformed our anniversary into something magical. Every course was a masterpiece.”
Lyon, France
Mateo Ricci
“The professionalism and creativity were unparalleled. Our corporate guests are still talking about the food.”
Rome, Italy
Anja Schmidt
“An absolute delight. Hiring Le Culinair Privé was the best decision for our celebratory dinner.”
Zurich, Switzerland
A Visual Feast
The ephemeral beauty of our culinary creations, captured in their most exquisite form. Every dish is a dialogue between technique and ingredient.
