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Join date: Jan 18, 2022

(1)

Jan 11, 2022 ∙ 5 min

Does your restaurant need a prix fixe menu?

A prix fixe menu is a practical, cost-effective way to attract a wider range of customers and fill up your restaurant.

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Tim Forster

Writer

Tim is a former editor & staff writer at Eater, where he reported on North American food scenes for four years. Before that, he spent nearly 10 years as a server, barista, & bartender in restaurants that ranged from no-fuss fast casual right up to fine dining.

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