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Join date: Jan 18, 2022

(1)

Dec 15, 2021 ∙ 5 min

The secret to menu pricing is all about adjustments

To build a profitable menu, you must regularly adjust your menu pricing according to your costs, competition, and customers.

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Qin Xie

Writer

Qin is a London-based journalist & editor who specializes in food, travel, & finance. She received classical French training at culinary school & staged at The Fat Duck, Dinner by Heston Blumenthal, The Square, & Roganic.

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