Chinese cuisine is one of the greatest methods of cooking with a long and profound development. The Chinese people enjoy eating good food at all levels of society so cooking has developed into a very sophisticated art. There are many kinds of Chinese food from North to South, East to West. However, within these cuisines, there are 8 biggest cuisines in China. In this website, Sichuan cuisine, Yue cuisine and northeast cuisine are going to be introduced in details.
The Chinese cuisines which have been brought to western countries are a little different from the original Chinese in China. This website will be concentrated on the flavours, origins and cooking method rather than comparison of Chinese food in different areas.
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How to make them? (Recipe)
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Dish 1
Dish 2
Dish 3
Dish 4
Dish 5
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