tasty meal
59.00
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Wine
Menu
Saxophone
Pub & Restaurant
Welcome
The Saxophone Pub & Restaurant offers great selections of Jazz and Blues music but also variety kind of wines.
This is the place where you want to be to savour quality wines in a comfortable atmosphere.
Discover our wines now!
France
Chateau Moulin Haut Villars
Region: AOC Fronsac (Bordeaux)
Grapes: Merlot / Cabernet
Chateau Lastours
Region: AOC Gaillac
Grapes: Syrah / Fer
Servadou
Reserve du President Merlot
Region: VDP Corsica
Grapes: Merlot
Reserve du President Cabernet Sauvignon
Grapes: Cabernet
Sauvignon
Australia
Pepperton Estate
Region: South Eastern
Grapes: Shiraz / Cabernet / Merlot
South Africa
False Bay Pinotage
Region: Stellenbosch
Grapes: Pinotage
Chile
Yellow Biplano
Region: Central Valley
Biplano Carmenere
Grapes: Carmenère
Tasting Notes: In his classification of Fronsac wines (Fronsac is located only 1 kilometer away from Pomerol), Robert Parker defines Villars as Excellent (top 5 best vineyards). It is partly aged in oak barrels, full-bodied and displays powerful aromas of dark red fruits.
Food Matching: Reaching perfection with a braised beef or a beef in brown sauce. This is a full-body full-flavour match. Also enjoyable with braised or grilled game, lamb or pork.
Grapes: Syrah / Fer Servadou
Tasting Notes: While flexibility, brimming with fruit and freshness in his youth, the expression on the palate is rich in aromas of blackcurrant and ripe fruit. The structure is tender and finely seasoned, very rounded, supported by firm tannins and well attended.
Food Matching: It will accompany dignity all your meals cooked dishes, grilled or roasted meat and cheese all expressed.
Tasting Notes: Has a rich aroma of black cherries and raspberries, accentuated by subtle aromas of black olives, a remarkable wine with its vitality and its subtle bouquet and tannin.
Food Matching: This uncomplicated yet well balanced wine is very polyvalent, as it can be served as an aperitif and also matches all types of meat as well as meat-based pasta, hard cow milk cheese.
Grapes: Cabernet Sauvignon
Tasting Notes: A complex wine, with fruit and spice aromas.
Tasting Notes: Vibrant ruby red in color with rich aromas of plums and blackberries balanced by black pepper and spice with undertones of leather and violets. Dark berry fruits contrast well with burnt toffee flavors on the palate. This very approachable medium weight red is soft with a warm mouth feel and light fine tannin structure.
Food Matching: Pasta with salami and char-grilled veggie or Saltin Bocca.
Tasting Notes: A heady mix of fruit, rich chocolate and plums supported by soft tannins. A proud member of the Biodiversity & Wine Initiative.
Food Matching: Delicious with roasted or grilled meats and roast beef. Also a good partner with Chinese food.
Tasting Notes: Complex with layers of juicy blood plum fruit and summer berries, this Chilean wine has a flavour profile that provides length and a soft, persistent finish.
Food Matching: Matches simple food such as pasta, fried rice, grilled meat and hard cheese. It can also be enjoyed with light snacks.
Tasting Notes: Carmenére is marked by sweet, ripe black fruit and spice flavors supported by fat, plummy tannins and notes of chocolate hints.
Grapes: Chardonnay / Semillion
False Bay Chardonnay
Grapes: Chardonnay
Yellow Biplano Sauvignon Blanc
Grapes: Sauvignon Blanc
Reserve du President Chardonnay
Tasting Notes: Pale green gold in color. The bouquet has lifted tropical and passion fruit notes. The lush full palate has good fruit weight with fruit salad characters, finishing long and crisp with excellent balance.
Food Matching: Perfect with fish and Thai or Chinese cuisine.
Tasting Notes: A very classy Chardonnay with flinty, minerality and great purity and restraint. Aromas of citrus core and ripe apple and pear, delicate tropical characters produces a wine with great poise. A touch of oak adds complexity whilst extended time on lees adds nut and toast notes. Intense yet delicate right through to the finish.
Food Matching: Serve with roast chicken, pasta and creamy sauce or grilled tiger prawns.
Tasting Notes: Nose fruity and elegant. Very fruity also on the plate with a good acidity.
Food Matching: It matches grilled fish and seafood, as well as pasta and hard cheese. It can also be enjoyed as an aperitif.
Tasting Notes: Very delicate with green apple aromas and pear and tropical fruits, with a hint of hazelnut.
Food Matching: Matches pasta and resotto with meat or poultry, as well as veal in white sauce. Also great as an aperitif.
Contact Us
RESERVATIONS
Open daily: 6.00 PM - 1.30 AM
Special Sunday: 6.00 PM - 2.00 AM
Tel: (662) 246-5472
Fax: (662) 245-3598
Saxophone Pub
3/8 Phayathai Road
Victory Monument
Bangkok Thailand
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Wine Not Limited
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Wine Not Limited represents small vineyards that are committed to the typification of their wine as well as the highest standards of quality.
It is our goal to supply restaurants of highly quality products and offer the best value for money.
Find out more about our wines, just click on the link below:
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