menu.pdf
Welcome to On The Sidewalk Bar & Grill, enjoy our innovative Italian and Mediterranean cuisines. Established in 1999 in downtown Enid, On The Sidewalk Bar & Grill has earned a reputation as one of Enids most alluring, sophisticated and seductively genuine restaurants.
It has been and still is the greeting and meeting place for our patrons. What draws this unique crowd is the ambience, friendly service and great food prepared fresh to order by our Chefs. Hope you enjoy every aspect of your dining experience!
BEVERAGES
Espresso 2.50
Americano 2.50
Cappuccino 3.50
Latte 3.75
Coffee 1.75
Hot Tea 1.75
Iced Tea (add flavor .50) 1.75
Soft Drinks 2.25
Perrier 1.75
BRUSCHETTA 4.95
Toasted garlic bread topped with tomatoes, black olives,
onions and parmesan cheese in a seasoned marinade.
PORTABELLA 6.75
Grilled and marinated portabella stuffed with artichoke
hearts, onions and tomatoes topped with feta and
provolone cheese.
CHEESE TORTELLINI 5.95
Cheese filled tortellini with choice of alfredo or garlic
butter sauce.
SHRIMP COCKTAIL 9.99
Six large shrimp served with our homemade cocktail sauce.
ARTICHOKE SPINACH 6.50
A combination of spinach, artichoke hearts and mozzarella
cheese served with freshly fried tortilla chips.
MOZZARELLA STICKS/JALAPENO POPPERS 5.25
Six breaded cheese sticks or jalapeno poppers fried
and served with dipping sauce.
WINGS/STRIPS 5.75
Six SPICY wings or four chicken strips served with
our homemade ranch dressing.
MEDITERRAN 5.75
Romaine lettuce, onions, tomatoes and cucumbers tossed
in a tangy olive oil dressing, topped with feta and parmesan
cheese.
CAESAR 5.75
Romaine lettuce, onions and mushrooms tossed in a caesar
dressing topped with parmesan cheese.
SOUTHWEST 6.25
Romaine lettuce and onions tossed in a homemade bleu
cheese vinaigrette topped with slivered sirloin steak and bleu
cheese crumbles.
CHEF 6.25
Romaine lettuce, onions, tomatoes and cucumbers topped
with turkey, bacon and cheddar cheese.
FIELD 5.25
with cheddar cheese.
SOUTHWEST 7.50 Grilled chicken, bell peppers, mushrooms and mozzarella
cheese top a olive oil brushed pizza crust.
MEDITERRANEAN 7.50
Grilled eggplant, bell peppers, artichoke hearts, feta and
mozzarella cheese top a olive oil brushed pizza crust.
VEGETARIAN 7.00
Mushrooms, onions, tomatoes, bell peppers, black olives
and mozzarella cheese top a marinara based pizza crust.
CHICKADILLI 7.50
Grilled chicken breast topped with roasted bell peppers,
provolone cheese, lettuce and basil-mayo served on a
toasted bun.
BILL BEEF 7.95
Slivered sirloin steak, lettuce and horseradish sauce
topped with swiss cheese served on a french roll.
FRENCH DIP 7.95
Slivered sirloin steak grilled with onions and topped with
provolone cheese served on a french roll with au jus.
BUFFALLO CHICKEN 7.50
Fried chicken, lettuce, tomatoes and onions with spicy ranch
dressing served on a french roll.
SIDEWALK SPECIAL 7.95
Slivered sirloin steak grilled with onions, bell peppers and
mushrooms topped with swiss cheese and mustard served
on a french roll.
REUBEN 8.50
Corned beef, sauerkraut and swiss cheese served on pump
and rye swirl bread with 1000 island dressing.
SHISH KEBOB 9.95
Skewered beef tenderloin with bell peppers and onions
served with pita bread and a homemade mint chutney.
GYROS 8.00
Mediterranean sandwich with lettuce, tomatoes, onions
and feta cheese served on pita bread with cucumber sauce.
GREEK PITA 7.95
Grilled chicken, lettuce, tomatoes, onions and feta cheese
served on pita bread with cucumber sauce.
MEDITERRANEAN 7.75
Grilled chicken, lettuce, feta cheese and cucumber sauce
wrapped in a tomato tortilla.
ASIAN 7.75
Grilled chicken or smoked turkey, lettuce, tomatoes, onions
and cheddar cheese with a homemade apricot-ginger sauce
CAESAR 7.75
Grilled chicken, lettuce, onions, mushrooms, caesar
dressing and parmesan cheese wrapped in a tomato tortilla.
SOUTHWEST 7.75
Grilled chicken or smoked turkey with grilled onions and
bell peppers, salsa, ranch dressing and cheddar cheese
CLUB 7.75
Grilled chicken or smoked turkey with bacon, cheddar cheese,
salsa and basil-mayo wrapped in a tomato tortilla.
PHILLY 7.95
Slivered sirloin steak with grilled onions and bell peppers,
topped with swiss cheese and mustard wrapped in a
tomato tortilla.
CAJUN 8.25
Corned beef, onions and swiss cheese with a jalapeno-
dill mayo wrapped in a tomato tortilla.
OCEAN 8.50
Shrimp, crab, bell peppers and onions in a tangy caper
and cilantro sauce wrapped in a tomato tortilla.
ALL-AMERICAN 8.00
Lettuce, tomatoes, onions, pickles and mustard topped with
american cheese.
BACON & SWISS 8.25
Lettuce, tomatoes, onions, pickles and mayo topped with
bacon and swiss cheese.
TEX-MEX 8.25
Onions and BBQ sauce topped with bacon and cheddar
ONION & MUSHROOM 8.00
Lettuce, tomatoes and mayo topped with sautéed onions,
mushrooms and provolone cheese.
SOUTHWEST 8.00
Grilled onions and bell peppers topped with cheddar cheese
and served with salsa.
RAJUN CAJUN 8.00
Lettuce, tomatoes, spicy mayo, grilled onions and bell
peppers topped with cheddar cheese.
KICKER 8.00
Lettuce, tomatoes, onions, pickles, jalapenos, mustard and
mayo topped with american cheese.
MEDITERRANEAN 8.50
Grilled eggplant, feta and provolone cheese with cucumber
sauce.
GRECIAN 8.50
Artichoke hearts, capers and basil-mayo topped with feta
CREAMY PENNE 10.25
Grilled chicken, artichoke hearts and sundried tomatoes
in a cream sauce topped with parmesan cheese
PAPASON PENNE 10.25
Grilled chicken, artichoke hearts and portabella mushrooms
sautéed in olive oil and topped with parmesan cheese.
CHICKEN ALFREDO 10.25
Grilled chicken, onions and mushrooms in a garlic cream
sauce topped with parmesan cheese.
VEGETARIAN PENNE 10.25
Squash, zucchini, tomatoes, artichoke hearts, onions and
mushrooms in a garlic cream sauce topped with parmesan
SHRIMP SPAGHETTI 11.25
Onions, mushrooms, bell peppers and shrimp sautéed in
marinara sauce topped with parmesan cheese.
CACCIATORE 11.25
Onions, mushrooms, bell peppers and chicken sautéed in
Godiva Cheese Cake 7.25
New York Cheese Cake 4.25
Fried Cheese Cake 5.75
Cream Brulee 5.75
Tiramisu 6.25
Spumoni Ice Cream 5.25
Vanilla Ice Cream 3.25
CAPONATA 5.25
Sauteed artichoke hearts, mushrooms, tomatoes, black olives and onions
in a tangy garlic butter sauce
cheese served with pita bread
SHRIMP BRUSCHETTA 9.99
Shrimp, onions, bell peppers and red pepper flakes on toasted bread
with tarter sauce, parmesan cheese and cilantro
BABBA GHANNOUGE 6.95
Roasted eggplant dip topped with kalamata olives and olive oil
served with pita bread
MEDITERRANEAN PLATTER 10.95
Babba ghannouge and rice stuffed grapes leaves served
witt pita bread
BEEF TENDERLOIN 32.95
10 - 12 oz hand cut tenderloin marinated in our Signature seasonings,
served with sautéed mixed vegetables
SICILIAN RIBEYE 26.95
14 -16 oz hand cut rib-eye marinated in our Signature seasonings,
served with sautéed onions, mushrooms, black olives and tomatoes
RACK OF LAMB 31.95
16 oz rack grilled to perfection topped with a SPICY Mediterranean
sauce served with a side of Basmati rice
LOBSTER MARKET PRICE
10 TO 12 oz cold water lobster tail served with a skewer of shish kabob
(tenderloin meat) and sautéed mixed vegetables
ORANGE ROUGHY 21.95
Breaded orange roughy fillet topped with a tangy garlic butter,
caper, tomato and onion sauce
HALIBUT 23.95
Halibut steak topped with grilled pineapples, bell peppers and
cilantro served with Basmati rice (SPICY)
SEAFOOD HANDI 17.95
South Asian dish served in a HANDI (clay pot). A combination
of shrimp, scallops, spices and vegetables served with Basmati rice (SPICY)
SHRIMP A LA SCHEZUAN 16.95
Large shrimp sautéed in a SPICY Schezuan sauce served over a
bed of Basmati rice
JJS SPECIAL 15.95
Grilled chicken, tomatoes, onions, mushrooms, squash, zucchini, ginger,
garlic and cilantro sautéed in a SPICY olive oil served over a bed of Basmati rice
PICCATA 15.95
Lightly breaded CHICKEN or VEAL in a tangy garlic butter, caper and onions.
MARSALA 15.95
Lightly breaded CHICKEN or VEAL with bell peppers, onions and
mushrooms in a brown marsala wine sauce.
SALTIMBOCCA 15.95
Lightly breaded CHICKEN or VEAL topped with thin sliced prosciutto ham and
provolone cheese in a mushroom and onion brandy cream sauce.
CRIMINI 15.95
Lightly breaded Chicken or Veal with onion and mushroom in a brandy, cream sauce.
PARMESAN 15.95
Lightly breaded Chicken or Veal with onions, mushrooms and bell peppers in a red sauce topped with provolone and parmesan cheeses.
TORTELLINI MAZZINI 15.95
Cheese filled tortellinis with prosciutto ham, onion, mushroom, provolone
and cheddar cheese baked in a garlic cream sauce.
SEAFOOD TORTELLINI 18.95
Scallops, Shrimp, Crab, onions and bell peppers sautéed in a tangy garlic
butter sauce topped with cilantro.
PENNE PUTTANESCA 14.95
Grilled chicken, onions, mushrooms, bell peppers, jalapenos and black
olives in a marinara sauce topped with parmesan cheese.
CREAMY PENNE 13.95
Grilled chicken, artichoke hearts and sun dried tomatoes in a cream sauce
PAPASON PENNE 13.95
Grilled chicken, artichoke hearts and portbella mushrooms, sauteed in olive
oil and topped with parmesan cheese.
PENNE MILANO 14.95 Grilled chicken, prosciutto ham and sun-dried tomatoes in a garlic cream
LEMONATA 13.95
Chicken, artichoke hearts, onions, mushrooms, black olives and capers
sautéed in a lemon broth on vermicelli.
SCAMPI 13.95
Chicken or Shrimp sautéed in a seasoned wine sauce with tomatoes &
spices served over vermicelli.
CHICKEN ALFREDO 12.95
Grilled chicken with mushrooms, black olives, onions and parmesan
cheese in a garlic cream sauce.
SEAFOOD PRIMAVERA 14.95
Shrimp, crab, squash, zucchini, mushrooms, onions and tomatoes in a
tangygarlic butter or alfredo sauce.
GEYSER PEAK
FROG'S LEAP NAPA
STERLING NAPA
R. MONDAVI
ST. FRANCIS
CLOS DU BOIS
KENWOOD
ST. MICHELLE
JOSEPH PHELPS INNISFREE
FROG'S LEAP RED ZIN NAPA
ST. FRANCIS RED ZIN
MANIFESTO LODI ZIN
ROSEMONT SHIRAZ
MENAGE A TROIS
CECCHI SANGIOVESSE
CLOS DU BOIS PINOT NOIR
LOUIS JADOT PINOT NOIR
R. MONDAVI PINOT NOIR
BANFI CHIANTI RESERVE
CECCHI CHIANTI
BERINGER NAPA CHARD
JOEL GOTT CHARDONNAY
LOUIS JADOT CHARDONNAY
CLOS DU BOIS CHARDONNAY
TOASTED HEAD CHARDONNAY
CLOS DU BOIS PINOT GRIGIO
ECCO DOMANI PINOT GRIGIO
CLOS DU BOIS SAV BLANC
HOGUE RIESLING
ST. MICHELLE RIESLING
BAREFOOT MOSCATO
DOMESTIC BEER 2.50
COORS LIGHT
BUD LITE
MILLER LITE
BUDWEISER
DOMESTIC BEER 3.00
BOULEVARD WHEAT
MICHOLOBE ULTRA
B.LITE LIME
IMPORTED BEER 4.00
CORONA
DOS EQUIS AMBER
HEINEKEN
CARLSBERG
MODELODOS EQUIS LAGER
TECATE RED STRIPE
BASS ALE
PILSNER URQUELL
FOSTERS
SMIRNOFF ICE
SHINER BOCK
SAM ADAMS
FRANZISKANER HEFE-WEISSBIER
IMPORTED BEER 6.00
GUINNESS
FRANZISKANER DUNKEL
IMPORTED BEER 8.00
CHIMAY RED ALE
TROIS PISTOLES
114. W. RANDOLPH
ENID, OK 73701
580 234 3050
ONTHESIDEWALK_HOTMAIL.COM
HOURS
LUNCH:
TUESDAY-FRIDAY: 11AM....1:30PM
DINNER:
TUESDAY-SATURDAY: 5:30PM.....9:30PM
PLEASE NOTE: WE DO NOT ACCEPT EMAIL RESERVATIONS / BOOKINGS
To avoid disappointment please phone our restaurant directly. Thank you.
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