tasty meal
59.00
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The Remington House Inn would like to welcome you to our restaurant. A romantic celebration of food and wine that is sure to please everyone's palate. Conveniently located within 5 minutes of I-95 in the heart of Historic Apponaug Village. Our newly expanded lounge area is perfect for a night out with friends, enjoying one of our signature martinis or listening to music with seating for large parties.
History and Reviews
3376 Post Rd
Warwick RI 02886
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Stuffies
Two home made stuffies with chourico, onion, red pepper and celery.
7.99
Stuffed Portabello Mushroom
Stuffed with crabmeat and cracker crumb stuffing served over a mesquite corn cream sauce.
8.99
Traditional Grilled Pizza
Topped with a blend of four cheeses, marinara, pesto, scallions, pepperoni and fresh herbs.
Chicken Pizza
Topped with a blend of four cheeses, sauteed chicken, fresh tomato, gorgonzola cheese and pesto.
Market
Fried Clams
Deep fried whole belly clams served with a chipolte mayo.
6.99
Potato Skins
Topped with a blend of four cheeses, bacon, and scallions. Served with chive sour cream.
Bruschetta
Three slices of Italian bread topped with a blend of four cheeses, fresh tomato, olives, scallions, pesto and fresh herbs.
Chicken Wings
Deep fried served plain or buffalo style.
Crab Legs
Rock crab legs served cold with cocktail sauce
Beer Battered Shrimp
ESB Beer battered shrimp served with a tangy bbq sauce.
9.99
Calamari
Deep-fired then tossed in a light garlic, white wine and pepper sauce.
Shrimp Remington
Oven roasted shrimp wrapped in prosciutto, roasted red peppers and fresh mozzarella. Served with lemon burre-blanc.
Shrimp Cocktail
Five shrimp served with our own cocktail sauce.
Chicken Teriyaki
Skewered chicken terryaki style served with an Asian dipping sauce.
Chicken Fingers
Deep fried served with honey mustard or bbq sauce
Clams Remington
Littlenecks sauteed with chourico, fresh tomato, garlic and onion. Served over a thick crustini.
Nachos
Topped with four cheeses, tomato, olives, and scallions, finished with a jalapeno sour cream.
3.99
Baby Greens or House Salad
Caesar
Romaine lettuce tossed in a Caesar dressing with croutons and Parmesan cheese.
4.99
14.99
Antipasto Platter
Mixed baby greens, grilled chicken, fresh mozzarella, genoa salami, frittata, sharp provolone, carmelized garlic, marinated mushrooms and artichokes tossed in a maple balsamic vinaigrette.
Meditteranean Chicken Salad
Marinated chicken breast, feta cheese, green olives, crustini with black olivata spread, tomato wedges and red onion on top of mixed baby greens tossed in a sundried tomato vinaigrette.
12.99
Lobster Salad Platter
Our House Lobster salad served over a mixed baby greens, tomato, red onion, and mangos with a lemon vinaigrette
Add chicken 2.00 or Shrimp 4.00 to any salad
Soups
Chicken Escarole cup 2.99 bowl 3.99
Soup of the day cup 3.50 bowl 4.50
17.99
Basil Cream Shrimp and Chicken
Sauteed shrimp, chicken, garlic, onions and fresh basil in a pink sauce served over penne.
Chicken Marscapone
Sauteed chicken, roasted red peppers, garlic, onion, tomatoes and fresh herbs tossed with penne in a marscapone cream sauce.
16.99
Southwest Pasta
Sauteed beef tips, garlic, onion, fresh tomato, scallions and corn in a southwest seasoned cream sauce served over penne.
Fruite Di Mare
Shrimp, littlenecks, scallops and salmon sauteed with garlic, onions, and tomatoes in a light clam cream sauce over fettuccine.
Paella
Sauteed clams, shrimp, scallops, salmon, chicken and pork with garlic, onion and tomato in a light tomato saffron sauce over rice.
Salmon Pasta
Sauteed salmon and scallops with garlic, onion and tomato in a light lemon dill cream sauce served over fettuccine.
More Pasta Dishes
All entrees come with choice of baked or mashed potato and vegetable do jour.
Swordfish
Sesame crusted-pan seared topped with a cucumber wasabi sauce. Served with baby greens and white rice.
Baked Stuffed Shrimp
Five jumbo shrimp stuffed with a scallop stuffing.
Salmon
Charbroiled 10 oz. salmon filet topped with lemon dill butter.
15.99
Baked Scrod
Topped with a Ritz cracker and crabmeat stuffing.
Fish N Chips
Fried cod served with fries, coleslaw and tartar sauce..
Remington House Steak
12 oz. Hereford steak charbroiled and topped with a blue cheese scallion butter.
18.99
Filet Mignon
8 oz. filet charbroiled and topped with a mushroom onion butter.
New York Sirloin
10 oz. sirloin grilled and served with ala mamma sauce.
Beef Stroganoff
Sauteed beef tenderloin tips, onions, garlic finished in a portabello sour cream sauce served over toast points.
Grilled Chicken Napoleon
Goat cheese, roasted red pepper and spinach filling between two grilled chicken cutlets. Topped with basil cream sauce.
Chicken Piccata
Sauteed chicken breast, garlic, wine, lemon juice and capers.
Chicken Marsala
Sauteed chicken breast, garlic and mushrooms in a marsala wine sauce.
Lamb Tenderloins
Grilled and finished with a port wine demi-glaze.
19.99
Veal Piccata
Sauteed veal cutlet, garlic, wine, lemon juice and capers.
Veal Marsala
Sauteed veal cutlet, garlic and mushrooms in a marsala wine sauce.
Veal Braciole
Veal cutlet stuffed with mozzarella, sausage and ham with black pepper demi-galze.
Pork Tenderloin
Grilled and served with a Dijon cream sauce.
Chicken Parmesan Veal Parmesan
8.00
Apple Martini
Absolut Vodka & Dekuyper Pucker Sour Apple Schnapps
Chocolate Martini
Absolut Vanilia Vodka & Dekuyper White Creme de Cacao
Remington House Cosmo
SKYY Vodka & Patron Citronge Orange Liquer with a splash of lime and cranberry juice
8.50
8.75
Electric Martini
Grey Goose Le Citron Vodka & DeKuyper Blue Curacao with sweet & sour mix
Peartini
Grey Goose La Poire Vodka, DiSaronno Amaretto Liquer, simple syrup and lemon juice
Banana Split
Absolut Vanilia Vodka, DeKuyper Strawberry Schnapps, White Creme de Cacao, Banana Liquer and cream with a Hershey's chocolate swirl
Raspberry Cosmopolitan
Grey Goose Vodka, DeKuyper Triple Sec, Chambord Lquer and cranberry juice
Patron "Boborita"
Patron Anejo Tequila and fresh lime juice shaken
9.00
Sappire Breeze
Bombay Sapphire Gin, grapefruit and cranberry juice with a splash of lime
Patron Diva
Patron Silver Tequila, Patron Citronge Orange Liquer, a splash of DeKuyper Blue Curacao, lime juice and sour mix
10.95
L'Orange Cosmo
Grey Goose L'Orange Vodka with DeKuyper Blue Curacao and cranberry juice
Sixto Special
DeKuyper Hazelnut Liquer, Carolan's Irish Cream Liquer, Kahlua and a shot of espresso
Espresso Martini
Absolut Vanilia Vodka, Bailey's Irish Cream, Kahlua, DeKuyper Hazelnut Liquer and a shot of espresso
Almond Joy
DeKuyper White Creme de Cacao, DiSaronno Amaretto Liquer and Bacardi Coconut Rum. Served in a Hershey's chocolate glass
Victoria's Secret
Knob Creek Bourbon, coffee and cream liquers, shaken with a shot of espresso
Two for Thirty
Pick an appetizer and two dinners for only $30 dollars
Choices are:
Appetizers
Dinners
Chicken Mascarpone
Pasta Primavera
Chicken Parmesan
Mediterranean Chicken Salad
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MORE PHOTOS
New Orleans Pasta
Sauteed chicken, pork, littlenecks, shrimp, and chourico with garlic, onions, tomato in a creole cream sauce served over penne.
13.99
Sauteed fresh vegetables with garlic, onion, and tomato in a light white wine sauce served over penne.
Add chicken 2.00 or shrimp 4.00 to any pasta.
10.99
Smoked Salmon Salad
Smoked Salman, baby greens, tomato, red onion, capers and goat cheese with a lemon vinaigrette.
SANDWICHES
Chicken Sandwich
Make it Cajun or Buffalo
8oz Angus Hamburger
Add mushrooms, onions, bacon or cheese for an additional .50 per item.
Steak Sandwich
Shaved prime rib sauteed with mushrooms and onions served on a torpedo roll with horseradish mayo.
Lobster Roll
Our house lobster salad served on a bulky roll.
Fried Clam Po Boy
Fried clams served on a torpedo roll with cusabi sauce.
Shrimp Po Boy
Fried beer battered shrimp served on a torpedo roll with cusabi sauce.
Fish Sandwich
Fried cod served on a bulky roll.
Fish and Chips
Fried cod served with fried and coleslaw.
All Sandwiches come with fries and coleslaw, lettuce, tomato, and onion
on the side.
7.00
4.50
Buffalo Chicken Wings
Deep fried then tossed in our own buffalo sauce. Served with bleu cheese and celery.
5.50
5.00
Grilled, served with lettuce, tomato and mayonnaise. Make it Cajun or Buffalo.
