Homemade fresh Tamales
NEW on our MENU
Salsa
-regular salsa 250 ml = 19.00 RMB
or salsa con queso 250 ml = 25.00 RMB
(with cream cheese)
Rice
-imported long grain rice with cilantro and lemons. Two servings, 500 grams = 21.00 RMB
Minis -390 RMB per 3 dozen combination of pork, chicken or vegetarian.
PLEASE GIVE US 2-3 DAYS ADVANCE NOTICE FOR LARGE ORDERS (4 OR MORE DOZENS)
COPYRIGHT 2010. TEXAS TAMALE JUNKIE. ALL RIGHTS RESERVED.
Tamales in Beijing!
Calling all tamale junkies! Here comes our Texas size tamales! This means they are big, bigger than normal made with fresh masa, no powder, no msg, no lard either.
Great for lunch or dinner nights when you want a homecook meal but don't have the time.
Delicious, Convenient, and Healthy.
Prices: 156.00 元 (a dozen)
312.00元 (2 dozens)
FREE DELIVERY IN THE CBD AREA for orders 2 dozen or more, other areas please inquire for delivery fees.
INGREDIENTS
Pork and Chicken Tamales:
Corn dough, salt, cumin, shredded chicken/pork, stock, chicken or pork meat, vegetable oil, chili sauce.
Vegetarian Tamales:
Corn dough, spinach , mozzarrella cheese, milk, vegetable oil, salt, cumin.
2 DOZEN TAMALES
NEW:
We now make our meat tamales with shredded pork or shredded chicken instead of being grounded. One customer suggested this, and so we listened. We believe this will make our tamales tastier.
Let us know what you think.
Dear Tamale Junkies:
Our Tamales are now 156 RMB / dozen due to rising cost of ingredients. We try to keep our prices as low as possible, but due to uncontrolled circumstances we must change our prices to keep our business going.
We hope to have your continued support.
All of our tamales are cooked before delivery. You only have to reheat them, when you're ready to eat them.
EAT THEM?
The corn husk wrap is not edible, so unwrapped the husk. It's either a finger food or you can use fork to eat from the husk, add some salsa and sour cream and you're good to go!
REHEAT
~Microwave ~
If frozen: defrost for 2-3 minutes in microwave,with tamales still in plastic bag (make a couple of holes into the plastic bag using a fork or sharp edge). Reheat several seconds per tamale. It's ok to leave husk on tamales. A dozen tamales total cooking time is 2-4 minutes.
~Steamer~ rice cooker/stove stop steamer
fill steamer with 1/4 water, place on medium heat.
If tamales are refrigerated, steam for 10 minutes
If tamales are frozen, steam for 15-20 minutes
For a dozen tamales total cooking time is 15-20 minutes.
ALL RIGHTS RESERVED. TEXAS TAMALE JUNKIE. COPYRIGHT 2010.
Please indicate the ffg:
nearest subway station if there is one,
road name intersections, any landmarks,
apt or house no., residential area name in
English and pinyin
Please Note:
Free delivery ONLY applies to CBD area for orders 2 or more dozens . So ask a friend now and order together!
+ a Delivery FEE applies to areas outside the 3rd ring road like Shunyi, Lido, Dongcheng, Haidian areas...etc please enquire.
Orders in Shunyi area please inquire about delivery fees.
1 dozen regular = RMB 156
3 dozens minis = RMB 390 (mix of pork , chicken , veggie, dessert)
PAYMENT:
COD
Texas Tamale Junkie was interviewed by Song Yuan Yuan of Global times
~ THE MEXICAN KITCHEN in Shunyi, Pinnacle Plaza are now carrying Texas Tamale Junkie's Tamales in their menu!
