The Personal Chef
welcome
A little bit of help never hurt; especially in the kitchen. Exceptional catering or someone to spice up your daily meals, and specialized or medically-fragile diets are all parts of our repetoire. So, what are you waiting for? Let's get personalized! The Personal Chef
our recommended
dishes
Any kind of food, fancy spread or down home cooking; the personal chef can create it.
All parties are planned with you in mind. so, you tell the personal chef what you would like, and he'll cook it. Therefore, prices vary depending on the number of people that are attending the event or meal. If you are having a difficult time deciding on specifics, don't worry! The personal chef will guide you through the entire process. The information on this page just gives you a rough idea of the cost.
main course
parties
Price determined upon menu selection
chicken/ 30
beef/ 40
fish/seafood/ market price
vegetarian/ 20
game/ 45+
5-150 people
starters
two items/ 10
three items/ 15
four items/ 20
five items/ 25
six items/ 35
desserts
8 dollars per dish
promotional prices! take advantage now while they last!
daily meals
two meals*
one meal*
40506080110
40
50
60
80
110
one day a week/two days a week/three days a week/five days a week/seven days a week/
one day a week/
two days a week/
three days a week/
five days a week/
seven days a week/
2030406090
20
30
90
three meals*
607080100130
70
100
130
** at this time, the above listed prices include the price of food
* prices are for one person. each additional person adds $10 to the listed price. unfortunately, due to the nature of food prices, the listed prices may vary . the information available on this page are rough estimates.
call
and let's get personalized!
all week
9:00 am - 5:00 pm
tel: (775) 453-1594
(775) 771-4909
tedwells21_yahoo.com
bio
Cristy Nelson has been cooking in the kitchen with her mom from a very young age, which inspired her to become a chef. In 2002, she graduated from the California School of Culinary Arts in Pasadena, CA. Since then, she has worked in some of San Diego's most up and coming restaurants. She then decided that she wanted to cook for families and make it more personal. In 2005, she moved to Reno with her husband, Shawn, and their dog Beau, to be closer to family and get out of busy southern California. Shortly after, she started cooking and catering for local families, events and special occasions. Her favorite things to cook are what remind her of being home; lots of comfort food with a gourmet touch, as well as little treats and baked goods.
Ted Wells is a trained chef and graduate of Johnson & Wales University in the Culinary Arts. he has an extensive background, from Italian fine dining to rustic down home cooking. He has 10 years experience cooking in high end, fast paced restaurants and private catering, among many other venues. He loves to cook for all sizes of events, from one person to small family meals to catering for many. The hope is that everyone can enjoy a personalized meal from the personal chef.
Do you or a loved one have special diet needs?
Of course, the personal chef can make any meal to meet the specifications of any diet.
Copyright 2009 C the personal chef. All rights reserved.
