Tuesday - Saturday: 5:00 pm - 10:00 pm
APPETIZERS
Steamed PEI mussels in a roast garlic, fresh herb, double smoked bacon, Quebec blue cheese cream sauce ......11
Niagara pingue proscuitto and fine French bean salad with olive bread croutons and soft poached egg......12
Curried lamb "Naanza" - housemade naan bread topped with curried lamb, pickled onion, arugula and goat cheese......12
Hearts of romaine in ceasar vinaigrette wrapped in a crouton cuff, crisp pancetta, parmessan, black olive and red pepper ......11
Crispy calamari with spicy Vietnamese sriracha diping sauce ......11
Wild mushroom springrolls with Thai ginger aioli .... 12
MAINS
Guinness braised Ontario lamb shank on buttermilk whipped potato with a beet, horseradish chutney......28
Quebec roast five spice duck breast with a raspberry vinaigrette and crispy parsnip chips ......34
Grilled Cumbrae farms beef tenderloin with a pancetta and aged cheddar potato fritter, grilled portabella mushroom and foie gras butter......38
Roast free range chicken breast on a pumpkin and parmesan ravioli with a BC morel mushroom, cognac sauce ......27
Roast Kobia fish on a vanilla, butternut squash puree with crispy sunchoke chips and a watercress butter sauce ......28
Today's fresh pasta creation (also available as an appetizer) ......priced daily
DESSERTS
House Churned Ice Cream ......8
Chez Formage Cheese Plate with fresh chutney......4/oz
Creme Brulee with house made biscotti
Rich Belgian Chocolate Terrine with chocolate mint ice cream
Warm Mutsu Apple and Cranberry, Pecan Crumble served with lavender ice cream
Sticky Toffee Pudding with a vanilla whiskey sauce
