Daniel's Restaurant & Catering first opened its doors as Pizza Pasta Café on Chapel Hill Road in Cary in November 1993. This original location was one forth the size of the current location with eleven tables. In 1996 we moved to our present location in Apex.
Daniel's Restaurant & Catering is an independent, casual restaurant that appeals to families, people for a night out and business clientele. All sauté dishes are prepared to order in the 'a la minute' style. This means each individual sauce is freshly prepared 'to the minute' in the sauté pan. All of our meats, produce, seafood, and dairy products are received several times weekly to ensure freshness. We are very selective about the quality of our products and you can taste the difference - it's REAL food.
Daniel and Janet Perry are the owners of the restaurant. Daniel has a culinary degree from Johnson and Wales in Rhode Island. Janet is originally from Connecticut and Daniel is from Queens, NY. They live in Cary with their two children, Rachel and Spencer, their neurotic dog, Annie, and a parrot named Corky.
A sister restaurant, Daniel's on Main, opened in Fuquay-Varina on
May 22, 2008. This location serves the same menu as the original location.
Lunch menu is served Monday-Friday until 3pm. Our Hours:
Sunday 11:30-9
Monday 11:30-9
Tues - Fri 11:30-10
Sat 5-10
Please call for reservations
Appetizers
Fried Calamari
Served with a spicy tomato sauce~8.5
Mussels
A generous portion of mussels served in your choice of garlic white wine sauce or red sauce~ 9
Shrimp Cocktail ****New Item
Accompanied by our own, made-in-house cocktail sauce ~9
Arrancini ****New Item
Risotto, panceta, and mozzarella cheese, hand formed and lightly breaded, then fried to a golden brown and served over marinara
sauce ~7
Crab Cakes
Two homemade lump crab cakes served with our zippy remoulade sauce~9
Warm Brie
Individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette~9
Pizzelles
Fried puffs of dough served over marinara sauce with Mozzarella, Pepperoni, Onions, and Jalapenos~8
Mediterranean Pizzelles
Fried puffs of dough served over marinara sauce with Mozzarella, Roasted Eggplant, Onions, Kalamata Olives, Roasted Red Pepper, and Basil~8
Fried Ravioli
Served with Marinara sauce~7
Mozzarella Melt
Two large slices of Grande mozzarella cheese, hand breaded and served with marinara sauce~8
Portabella Mushroom
Grilled Portabella mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs drizzled with a sweet balsamic vinaigrette~8
Soup
Seafood Bisque
A rich blend of cream, sherry, shrimp and chopped clams ~ 5
Soup du Jour
Please ask your server about todays feature ~ 4
Add a cup of the Soup du Jour to any salad ~ 2 Bisque ~3
Salads
Southern Fried Chicken Salad
Buttermilk battered fried chicken tenders, toasted pecans, diced cucumbers and celery, red onion, and tomato served on a bed of spring mix lightly tossed with honey mustard dressing and served with additional Ranch dressing on the side. ~9
Chicken Milanese
Fresh fried chicken cutlet drizzled with olive oil and red wine vinegar, served with a salad of greens, cucumbers, tomatoes, red onion and pepperoncini with Italian Vinaigrette on the side ~9
Italian Chicken Salad
Diced herbed chicken breast, marinated bocconcini (fresh mozzarella balls), white beans, roasted red pepper, olives, homemade croutons , and romaine tossed in a red wine and olive oil vinaigrette ~9
Cranberry Chicken Salad
Spring greens with diced herbed chicken breast, dried cranberries, toasted walnuts, bleu cheese crumbles and a cranberry vinaigrette ~ 8
Blackened Chicken Salad
Our infamous blackened chicken salad served on spring greens ~ 7
Caesar
Romaine lettuce tossed with homemade croutons and our version of traditional dressing ~ 5
Enhance your Salad with our add on selections listed below!
Grape, Pear, and Bleu Cheese
Mixed greens tossed with grapes, pears, and toasted pecans topped with fresh basil and Danish bleu cheese in a raspberry vinaigrette ~ 6.5
Spinach
Baby spinach with Roasted Garlic and Bacon Dressing, Bleu Cheese,
tomatoes, red onion, and roasted red peppers ~ 6.5
Greek
Mixed greens topped with Feta cheese, Kalamata olives, artichokes, roasted red peppers, and more served with vinaigrette ~ 7.5
Garden
Mixed greens with tomato, cucumber, and carrots ~ 3.35 large ~ 5
Homemade Dressing choices include: Ranch, Italian Vinaigrette, Creamy Italian, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Honey Mustard, and Raspberry Vinaigrette
Make your Salad a Meal with these selections:
Add Julienne or Blackened Chicken ~ 4, Sauteed or Blackened Shrimp ~ 5, Seared or Blackened Salmon ~ 5, Fried Calamari ~4 (Great on Caesar!)
Pastabilities
Penne alla Casa
The house favorite! Served in a heavenly concoction of red sauce and cream, garlic, Romano cheese, sun dried tomatoes, and spinach ~ 8 with chicken or pancetta ~ 10 with shrimp ~ 11
Penne alla Vodka
A rich pink cream sauce with vodka, garlic, and romano cheese ~ 8
with chicken or pancetta ~ 10 with shrimp ~ 11
Mushroom Ravioli
In a sensational Marsala Cream sauce with fresh mushrooms ~ 9
Chicken and Mushrooms in a Creamy Marsala Sauce
tossed with penne pasta ~10
Penne with Sausage
Sliced Italian sausage sautéed in a garlic white wine sauce, with white beans, and spinach ~ 8
Primavera
Penne in a white wine garlic sauce, sautéed with fresh seasonal vegetables ~ 7 add chicken ~ 9 or shrimp or salmon ~ 10
Southwest Penne
Penne pasta served in a Cajun cream sauce, garnished with a black bean salsa ~ 7 add chicken or pancetta ~ 9 shrimp or
blackened salmon ~ 10
Penne with Goat Cheese
A delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and kalamata olives ~8, with chicken ~9, with shrimp ~10
Piccata
Choice of salmon, chicken, shrimp or veal sautéed in a lemon white wine garlic sauce with capers, served over linguine Chicken ~8, Salmon, Shrimp OR Veal ~10
Franchaise
Choice of shrimp, chicken or veal dipped in a light egg batter and sautéed in a lemon white wine garlic sauce over linguine
Chicken ~8, Shrimp or Veal~10
Marsala
Choice of chicken or veal sautéed in a marsala wine sauce with fresh mushrooms over linguine
Chicken ~8, Veal~10
Shrimp Florentine
Shrimp sautéed in a garlic white wine sauce with spinach, sundried tomatoes, kalamata olives, linguine and topped with feta cheese ~9
Lobster Ravioli
Served in an incredible pink sauce with roasted red peppers and sno peas ~ 9 with shrimp ~ 11
Puttenesca
A robust spicy tomato sauce consisting of kalamata olive paste, capers, garlic, roasted red peppers and a hint of anchovies served over linguine ~ 8, shrimp or salmon ~10
(hot, medium, or mild ) Have it Daniels way! Add goat cheese ~2
Calamari in Spicy Red Sauce
Available two ways: Calamari (sautéed in spicy marinara or lightly fried) served with spicy linguine marinara~ 9
Please indicate hot, medium or mild
Baked Ziti
Pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese ~ 7
with meat sauce (no ricotta) ~ 8
Lasagna
Tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce ~ 9
with Meat Sauce ~ 10
Cheese Tortellini
Your choice of sauces:
Fettuccini Alfredo
Ultra rich cream sauce with Romano cheese ~ 7, broccoli ~ 8, chicken or pancetta ~ 9, salmon or shrimp (sauteed or blackened) ~ 10
Spaghetti
Spaghetti served with our homemade marinara sauce ~ 7 add Mushrooms ~ 8,
OR Homemade meatballs, Meat Sauce, or Italian Sausage ~ 9
Parmesan
Your selection hand breaded and quickly fried, smothered in marinara sauce and topped with mozzarella cheese. Served over linguine.
Eggplant ~ 8 Chicken ~ 9 Shrimp OR Veal ~10
Pink, Marinara, Alfredo or Meat Sauce ~ 8
Add a side of homemade meatballs or Italian Sausage ~ 3
Whole Wheat Linguine is also available with most dishes
Daniels Office Packages
Take-out only!!
Designed for quick lunches at your office, well give you everything you need to make everyone happy. Nothing to return, and most items can be ordered day of for those unexpected meetings. Each package will feed 10 people. All packages include salad and entrée choice, bread and paper products.
Great for Tail Gating Too!
Salad Selection
Choose one salad for each package of 10
Garden or Caesar Salad, Greek Salad ($5 additional)
You will receive 1/2 tray of your selection with every package of 10.
You will also receive focaccia bread, paper plates, forks and napkins.
(12 each per package)
(Serving utensils not available)
$60 Package for 10
(choose an entrée)
$70 Package for 10
Lasagna (requires at least 1 day notice)
Penne in Meat Sauce
Penne Marinara with 2 doz. Meatballs
Penne with Chicken in a Cream Marsala Sauce
Baked Ziti in Meat Sauce
Sausage, Peppers, and Onions tossed with penne in marinara sauce
Cheese Tortellini in Marinara OR Pink Sauce
Extras
Add chicken to any entrée for $10 per half tray
Add shrimp for $20 per half tray (24 shrimp)
Brownettes $1 each (advance notice may be required)
..........................................................
Fried Calamari ~8.5
Served with a spicy tomato sauce.
Shrimp Cocktail ~9
Accompanied by our own, made-in-house cocktail sauce.
Mussels ~9
A generous portion of mussels served in your choice of garlic white wine sauce or red sauce.
Crab Cakes ~9
Two homemade lump crab cakes served with our zippy remoulade sauce.
Warm Brie ~9
Individual sized brie, served over mixed greens with toasted almonds, grapes, and raspberry vinaigrette.
Pizzelles ~8
Fried puffs of dough served over marinara sauce with Mozzarella, Pepperoni, Onions and Jalapenos.
Mediterranean Pizzelles ~8
Fried puffs of dough served over marinara sauce with Mozzarella, Roasted Eggplant, Onions, Kalamata Olives, Roasted Red Peppers and Basil.
Arrancini ~7
Risotto, panceta, and mozzarella cheese, hand formed and lightly breaded, then fried to a golden brown; accompanied by marinara sauce.
Fried Ravioli ~7
Filled with Ricotta cheese and accompanied by marinara sauce.
Mozzarella Melt ~8
Two large slices of Grande mozzarella cheese, hand breaded and served with marinara sauce.
Portabella Mushroom ~8
Marinated Portobello mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs drizzled with a sweet balsamic vinaigrette.
Seafood Bisque ~5
A delicious, rich blend of cream, sherry, shrimp, and
chopped clams
Romaine lettuce tossed with homemade croutons and our version of traditional dressing small ~3.5 large ~5
Add freshly cooked marinated chicken ~4
Greek ~7.5
Mixed greens topped with Feta cheese, Kalamata olives, artichokes, roasted red peppers, and more served with vinaigrette
Italian Country Salad ~7.5
Marinated bocconcini (fresh mozzarella balls), white beans, roasted red peppers, olives, homemade croutons and romaine tossed with a red wine vinaigrette
Spinach ~6.5
Baby spinach with Roasted Garlic and Bacon Dressing, Bleu Cheese, tomatoes,and red onion
Grape, Pear, Bleu Cheese ~6.5
Mixed greens tossed with grapes, pears, and toasted pecans, topped with fresh basil and Danish bleu cheese in a raspberry vinaigrette
Cranberry Salad ~6.5
Spring greens with dried cranberries, toasted walnuts, bleu cheese, and tossed with a cranberry vinaigrette
Garden ~3.35
Mixed greens adorned with garden fresh vegetables
Dressing choices include: Ranch, Italian Vinaigrette, Creamy Italian, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, and Honey Mustard
The house favorite! Served in a heavenly concoction of red sauce and cream, garlic, parmesan cheese, sun dried tomatoes, and spinach ~12 with chicken or pancetta ~15 with shrimp ~16
A rich vodka based pink sauce. Accented with garlic and parmesan cheese ~13 with chicken or pancetta ~15 with shrimp ~16
Sliced Italian sausage sautéed with garlic, then tossed with white beans, pasta, and fresh spinach ~12
Fettuccini Daniel
The return of a favorite! Fettucini tossed in a creamy alfredo sauce
with chicken, broccoli, and topped with toasted walnuts ~16 without chicken ~14 with shrimp (no chicken) ~17
Ultra rich cream sauce with lots of parmesan cheese ~13 with
broccoli ~14 with chicken or pancetta ~15 or with shrimp ~16
Veal in a Madeira Cream Sauce
Veal Scallopini, sautéed in a Madeira wine cream sauce with grilled portobella mushrooms, sundried tomatoes, tossed with fettuccini and topped with frizzled onions ~ 16
Your choice of sauces: Marinara ~11 Pink or Alfredo sauce~13 Meat Sauce ~14
Served in a sensational Marsala Cream sauce with fresh
mushrooms ~14
Southwest Ravioli
A robust filling of beans, corn, cheese, and more served in a Cajun cream sauce and garnished with a black bean salsa ~13 with chicken ~15 with shrimp ~16
Chicken and Mushrooms in a Marsala Cream Sauce
served with julienne chicken over penne ~15
Add a side of three homemade meatballs
or two sausage links ~4
Add shrimp to any dish ~5 add chicken or pancetta ~4
Low Carb Options
Try these classics with Broccoli or Vegetables instead of Pasta.
Whole Wheat Linguini available for substitution with any entrée.
Gluten Free pasta can be substituted in most dishes for $1.
Spaghetti with Meat Sauce
Our marinara sauce enriched with beef and wine ~12
Spaghetti with Meat Balls
Homemade meatballs served in marinara sauce ~12
Spaghetti with Italian Sausage
Served with marinara sauce ~12
Spaghetti Marinara
A great vegetarian choice ~9 Add fresh mushrooms ~10
Pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese ~11
with meat sauce (no ricotta cheese) ~13
Baked Sausage, Peppers, and Onions
Served over penne pasta with marinara sauce and baked with mozzarella cheese ~13
Veal Canneloni
Featuring fresh ground veal with ricotta, mozzarella and parmesan cheeses wrapped in pasta, topped with melted mozzarella and
served in a mushroom cream sauce ~15.5
Tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce ~14 with meat sauce ~16
Cheese Ravioli
Cheese ravioli tossed in marinara sauce ~9.5
or available baked with cheese ~11
Your choice of veal, chicken, or shrimp dipped in egg batter and sautéed in a delicate, white wine, lemon, garlic sauce. Served over linguine.
Veal ~16 Shrimp ~16 Chicken ~14
Shrimp, veal, or chicken sautéed in a delicate lemon, garlic, white wine sauce with capers. Served over linguine.
Veal ~16 Shrimp ~16 Chicken ~14 Salmon ~16
Choice of veal, chicken, or eggplant hand breaded and quickly fried, smothered in marinara sauce and topped with mozzarella cheese. Served over linguine.
Veal ~16 Shrimp ~16 Chicken ~14 Eggplant ~13
Fresh mushrooms are sautéed in an aromatic Marsala wine sauce with your choice of veal or chicken. Served over linguine.
Veal ~16 Chicken ~14
Seafood Fra Diavlo
Shrimp, mussels, calamari, and fresh clams are simmered in a SPICY red sauce and beautifully presented over linguine
Please indicate hot, medium, or mild ~19
Frutti di Mare
Shrimp, mussels and clams are sautéed in a white wine garlic cream sauce
and served over linguine ~18
Shrimp Fra Diavlo
Sautéed shrimp in a spicy red sauce served over linguine ~14
Salmon in a Dill Cream Sauce
Fresh pieces of Atlantic Salmon sautéed in a lemony dill cream sauce with roasted red peppers and fresh spinach, tossed with fettucini ~15
Mussels in Red or White Sauce
hoice of garlic white wine sauce or red sauce served over linguine ~14
Clam Sauce
Choice of garlic white wine sauce or red sauce served over linguine ~14
Available three ways; Calamari either sautéed in a garlicky, spicy marinara sauce served over linguine ~ 14, Calamari fried and piled on top of spicy marinara with linguine ~ 15, or have both fried AND sauteed ~18
Please indicate hot, medium, or mild
Shrimp Puttenesca
A robust, spicy tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies served over linguine ~16
available without shrimp ~13 with salmon ~16
Have it Daniels way! Add goat cheese ~2
Served in an incredible pink sauce with roasted red peppers and snow peas ~15 Available with shrimp ~18
Cajun Shrimp
Served in a Cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over linguine ~16 available with chicken ~15 with salmon filet ~16
Penne with Goat Cheese and Shrimp
In a delectable cream sauce with sun dried tomatoes, roasted red peppers,
onions, and kalamata olives ~16
available without shrimp ~13 available with chicken ~15
Shrimp sautéed in a garlic white wine sauce with spinach, sundried tomatoes, and Kalamata olives, tossed with linguine and feta cheese ~16
Linguine Primavera Mediterranean with Shrimp
Artichokes, kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, tossed with linguine and sprinkled with feta cheese ~16
Without shrimp ~13 with chicken ~15 with salmon pieces ~16
Hand Tossed/Stone Baked, Our dough is made fresh daily!
Thin traditional Neopolitan crust: Small ~ $8 Large ~ $12
Pizza Toppings: $.95 per topping on small", $1.50 on large pizzas
Items marked with an * are double. Fresh Garlic is FREE.
Italian Sausage
Broccoli
Green Peppers
Green Olives
Artichokes*
Pepperoni
Tomatoes
Banana Peppers
Sun Dried Tomatoes*
Bacon
Mushrooms
Black Olives
Jalapenos
Roasted Red Peppers*
Canadian Bacon
Feta Cheese
Onion
Cheddar
Blackened Chicken*
Ground Beef
Provolone
Eggplant
Goat Cheese*
Anchovies* Clams*
Meatballs (sliced)
Extra Cheese
Pineapple
Blue Cheese*
Basil
Pancetta*
Specialty Pizzas- ONLY ONE SUBSTITUTION PER PIZZA
NO HALF AND HALF SPECIALTIES
Greek: Artichokes, olives, tomatoes, garlic, Mozz and feta cheeses
$12/17
White Pizza: Mozzarella, provolone, romano and ricotta cheeses (no pizza sauce)
$11/15
Garden Pizza: Spinach, tomato, onion, mushroom, garlic, and mozz. cheese on a traditional red sauce
Popeye's Feast: Italian sausage, pepperoni, spinach, olive oil, and mozzarella cheese
$10.50/14.50
Hawaiian: Canadian bacon, pineapple, mozzarella and cheddar cheeses
$13/18
Meat Lover: Pepperoni, sausage, Canadian bacon, bacon, ground beef
and mozzarella cheese
Deluxe: Pepperoni, sausage, green pepper, onion, mushroom and mozz. cheese on a traditional red sauce.
Mediterranean Pizza: Roasted eggplant, roasted red pepper, basil, olives, onion, garlic, goat and mozz. cheeses
Southwest: Blackened chicken strips, black beans, tomato, jalapeno, cheddar and mozz. cheeses, cilantro, and scallions on a salsa/red sauce.
$12.50/17.50
Pizza de Provence: Sun dried tomato, roasted red pepper,pancetta, onion, goat and mozz. cheeses, and basil.
Margarita: Fresh sliced roma tomatoes, olive oil, garlic, pieces of fresh mozz. cheese and fresh basil (no red sauce, cheese does not cover entire top)
Jones: Pepperoni, Mushrooms, Onions, Roasted Red Peppers, Banana Peppers, mozzarella and feta cheeses
$13.5/19
All desserts are made in-house using our own recipes!!
Raspberry White Chocolate Cheese Cake $5
The Oh, My God, Chocolate Peanut Butter Pie $4
Decadent Brownie $4
Tiramisu $5
Chocolate Cream Pie $4
Strawberry Shortcake (when available)
Chocolate Truffle Cake with Raspberry Sauce $5
Potato Leek Soup $6
Creamy soup featuring russet potatoes and sweet sauteed leeks
Grilled Asparagus Salad $9
Grilled Asparagus sits atop mixed greens with tomatoes, bleu cheese, smoked bacon, and creamy white truffle oil dressing
Lobster Macaroni and Cheese$12
Macaroni and cheese made with smoked mozzarella and showcasing delicate lobster meat
Crab Ravioli $20
Crab filled ravioli is served in a pesto pink cream sauce with grilled asparagus
Beef Tenderloin Tips $21
Beef tenderloin tips are sauteed with mushrooms and onions, then served over a creamy risotto
Lobster Bolognese $22
Lobster claw and knuckle meat is sauteed in a sherry cream sauce and tossed with tomato, basil, and fettucini
Be Sure To Save Room for...
Devil's Food Cake $6
Chocolate cake is layered with chocolate buttercream and topped with chocolate genache
White Chocolate Bread Pudding $7
Strawberry Shortcake $7
Key Lime Pie $6
Almost Valentine's Day Wine Dinner
Featuring food and wines to set the mood!
Thursday, February 9, 2012 6:30 pm
Reservations only, limited seating.
$75 per person, plus tax and gratuity
Oysters!
Cajun Fried Oysters with a zesty Remoulade sauce to
get your heart racing!
Zardetto Vino Spumante Rose, NV, Italy
"Let's salsa the night away..."
Seared Scallops with mango avocado "salsa"
Domaine Pichot Vouvray, 2010, France
"I'm too sexy for my plate..."
Exotic Mushroom Ragout served over a cheesy risotto cake
Estancia Reserve Pinot Noir 2008, Santa Lucia Highlands
"Love me tender, love me blue..."
Filet Mignon Tenderloin, Port wine demi-glace, Bleu cheese crumbles, Homemade Tater Tots, Roasted Asparagus drizzled with white truffle oil
Mollydooker The Boxer Shiraz 2010, Australia
Charles Krug Cabernet Sauvignon 2008, Napa
"...and a sweet happy ending!"
Chocolate filled profiterole, Raspberry Sauce, Chantilly Cream
Banfi Rosa Regali Brachetto D'Acqui
Wines and menu subject to change
Please let us know when booking if you have any food allergies
or if you will be attending with others.
Please be aware of our payment and cancellation policy.
The credit card given will be used to pay for the entire reservation. Any cancellations or no shows
Feb 8 or Feb 9 will not be issued refunds
Contact/Email
Directions-Apex
Directions-Fuquay
Daniel's Restaurant & Catering
1430 NC Hwy 55 W. Apex NC 27523
919-303-1006
Daniel's on Main
900 N Main St. Fuquay-Varina NC 27529
919-552-8868
We welcome your feedback! Use this webform to email us, or email us at danielsapex_gmail.com
Catering Options:
Whether you're hosting a corporate luncheon or a holiday party in your home, Daniel's offers a variety of options to suit your needs.
Trays are available for pick-up using our "Food for a Crowd" menu. Corporate luncheons can be catered using our "Corporate Catering" menu. Social events will be a hit using one of our three "Social Catering" menus. Print catering menus HERE
Give us a call- we are glad to discuss menu options to best suit your needs 919.303.1006 .
Please inquire about any staffing that might be needed for your event.
Social Catering.pdf
Food For A Crowd.pdf
Corp Catering.pdf
Menu A
Baked Brie
Large kilo sized imported brie wrapped in a puff pastry, baked until golden brown, and served in a pool of raspberry sauce. Also served with crackers
Shrimp Cocktail Display (3 per person)
Hand cleaned, 21-25 Ocean Garden brand shrimp served on marble tiles and in balloon wine glasses. Homemade cocktail sauce and lemon wedges accompany.
Sausage stuffed Mushrooms (2 per person)
Served hot with horseradish aioli
Grilled Asparagus Platter
Freshly grilled asparagus drizzled with white truffle oil.
Tossed Garden Salad
Fresh mixed greens tossed with cherry tomatoes, cucumbers, olives, and onions served with Italian Vinaigrette and Ranch Dressings on the side.
Chicken Marsala (2 per person)
Chicken Paillards sautéed in a marsala wine sauce with fresh mushrooms served over a bed of linguine.
Daniels Signature Pasta Dish: Penne noodles tossed in a rich pink cream sauce with sundried tomatoes, freshly wilted spinach, and Romano cheese.
Focaccia Bread
Topped with onions, garlic, and Romano cheese.
Brownettes (1 per person)
Petite versions of the Decadent Brownie: Chocolate Chip studded brownie topped with chocolate butter cream icing, dipped in chocolate genache, and drizzled with white chocolate. Served on marble trays
Menu B
Spinach and Artichoke Dip
Served hot with chips
Large kilo sized imported brie wrapped in a puff pastry, baked until golden brown, and served in a pool of raspberry sauce. Also served with crackers.
Homemade, layered with three cheese, ground beef, and fresh lasagna noodles.
Meatballs
Large, homemade meatballs served in a red sauce.
Pricing
Included in the pricing is all food listed, local delivery and set up, heavy plastic scrollware, returning to pick up equipment, chafing dishes, baskets and marbles (if needed) for set up, and serving utensils.
Further destinations will incur a surcharge.
Menu C
(Choose One)
Fresh mixed greens with garden fresh vegetables. Choice of two dressings: Italian Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, Thousand Islands, and Honey Mustard.
-or-
Fresh romaine with our homemade dressing and croutons.
Entrees
(Choose Two)
Penne alla Casa or Penne alla Vodka
with your choice of chicken or pancetta
Chicken or Eggplant Parmesan
Lobster or Mushroom Ravioli
Tortellini
in your choice of sauce: pink, marinara, or alfredo
Side Items
Freshly grilled asparagus drizzled with white truffle oil
Grilled Vegetable Platter
Seasonal Selection of grilled vegetables served drizzled with olive oil and tossed with fresh basil and Kalamata olives
Antipasta Platter
An assortment of marinated vegetables, olives, cheese and salami
Tomato and Fresh Mozzarella Cheese
Drizzled with olive oil and topped with fresh basil
Desserts
A selection of Brownettes and Mini Cannolies
Guests Menu A Menu B Menu C
30 810 720 625
40 980 920 780
50 1200 1100 900
60 1415 1320 1020
70 1564 1540 1190
80 1860 1735 1360
Additional Dessert Selections
All desserts are homemade on premise using real eggs, cream cheese, cream, and butter.
12 Raspberry White Chocolate Cheesecake $35
Topped with white chocolate curls, served in an almond crust with raspberry sauce
12 Marble Cheesecake $35
Chocolate swirls inside, and coated with chocolate genache on the outside
Tiramisu $45 per half tray
Layers of marsala dipped lady fingers, sandwiched between espresso laced mascarpone cheese, marsala zabaglione sauce, whipped cream, and topped with grated chocolate.
Chocolate Truffle Cake $35
Flourless chocolate tort cake served with raspberry sauce
Other Items Available:
Beverage Service: Assorted Selection of Coke, Diet Coke, Sprite (canned), bottled water, and ice.
For 30 guests $45
For 40 $60
For 50 $75
For 60 $90
For 70 $105
For 80 $120
Beer and wine service available. Price based on items selected
Coolers of Ice
Small $15 Large $20
Server to stay at party
Call for pricing and availaility
Other items available
*Not available for delivery*
Generally, one half tray will feed around ten.
Full trays twenty. At times, you may receive two half trays in the place of one full tray. You will be charged the full tray price.
Half Tray and Full Tray prices-
Penne alla Casa OR Vodka
$45.00 Half
$80.00 Full
Penne in Pink Sauce
$40.00 Half
$70.00 Full
$50.00 Half
$90.00 Full
Penne Marinara
$30.00 Half
$55.00 Full
$75.00 Full
Cheese Tortellini Marinara
Cheese Tortellini in Pink Sauce
$95.00 Full
Chicken Parmesan with pasta
$55.00 Half
$100.00 Full
Eggplant Parmesan with pasta
Chicken Marsala or Piccata served w/ Pasta
Mushroom Ravioli Cream Marsala
$60 Half
$110 Full
Penne Cajun Cream with Chicken
Lobster Ravioli in Pink Sauce
$85.00 Half
$165.00 Full
Meatballs in Sauce
$20.00/2doz
$35.00/4doz
Add Chicken or Shrimp to any tray
Chicken $10 / $20
Shrimp $7.50 per dozen
Sausage with Peppers and Onions in Marinara Sauce
Garden Salad
$17.50 Half
$30.00 Full
Caesar Salad
$20.00 Half
$40.00 Full
Greek Salad
$25.00 Half
$50.00 Full
$7.50 Half
$15.00 Full
Info:
Orders must be placed at least 48 hours notice prior to the event. Please call between 10-4.
Payment may be made through credit card or company checks.
Chafing dishes require a $10 usage fee.
A deposit may be required on other equipment.
Other catering options are available. Please give us a call.
Available Monday through friday 10am-3pm only
Basic Menu
Salads (Choose One)
Fresh mixed greens with garden fresh vegetables. Choice of two dressings; Italian Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, Thousand Island, and Honey Mustard.
-OR-
Entrees (Choose One From Each List
Choose one list A:
Served in a creamy tomato sauce, sun dried tomatoes, garlic spinach and parmesan cheese
Penne Pasta served in a Ricotta Cheese Marinara Sauce, and baked with Mozzarella
Served with your choice of sauce: Marinara, Pink, or Alfredo
Penne with Meat Sauce
