"Souterrain" Supper Club
One of the many reasons why we love to cook and eat is because food allows us to use all five of our senses. When we see, smell, taste, feel and even hear the food, treasured memories of our childhood flood our hearts.
Annette
Chef of Sun Street Nights _ Sun Street Breads
and lover of all things braised and beautiful.
Apples, Beets, Cabbage, Carrots , Celeriac, Daikon, Garlic, Horseradish, Jerusalem Artichoke, Kale , Kohlrabi , Leeks, Mushrooms , Onions , Parsnips, Plums, Potatoes, Raspberries, Rutabagas, Shallots , Sweet Potatoes , Turnips, Winter Squash
my business copyright 2000 no animals were harmed in the making
