red plum group
sugarplum
CATERING
Private Party Menus (pg. 2)
(These are sample menus only. Please speak to our sales department to design a menu customized for your event)
Plated Dinner for 30
Salad Course
Winter Garden Noodle Salad
Baby greens with frissee, green tomatillo, radish, crisp baby zucchini & yellow squash bundled in a semolina pasta shell with a light miso mustard dressing
Entree Course
Tunisian Medallions of Mahi Mahi (seafood option) served with a saffron broth with apricot, raisin, chili and Moroccan green olives served with wild rice pilaf and steamed purple broccoli
Green Tea Crepes (vegetarian option) with shredded carrot, pepper, spinach, basil, red onion and shitake mushroom with a light lemongrass, coconut and green curry sauce, served with sweet & sour root vegetable slaw
Fresh Baked Rolls & Butter
Dessert
Mini Tarts (1 of each per person)
Almond Cream with Blueberries
Baked Brown Butter Custard with Raspberries
Family Style Luncheon for 150
Spring Kebab Platter
Asst. kebabs including: Cajun andouille & grilled tenderloin kebabs with garlic mustard glaze, Rosemary chicken & grilled Italian sausage, and Tofu & grilled vegetable with a chili hoisin glaze
Tijuana Tangerine Green Salad
Seedless tangerine, jicama, avocado and mixed green salad with honey cumin dressing
North African Roasted Potato Salad
Red mustard seed, cardamom and coriander dusted red potato salad with a creamy mustard tarragon dressing
Assorted Cupcake Tray
An assortment of chocolate, banana, cappuccino & raspberry
St. Patricks Day Cocktail Hour for 50
Marmalade & Bushmills-glazed corned beef satay
Mini sliders with ground lamb, Guinness-curried mayonnaise and sharp Irish cheddar
Ginger and spring vegetable cake with green horseradish sour cream
Guinness and cranberry teriyaki-glazed rib tips
Guinness & Godiva chocolate parfait
Cocktail Reception for 100
Mini Blackhawk steak sandwiches with shitake mushrooms, four-cheese bechamel and roasted red peppers on black bread
Mini Cuban pork sandwich served on fried plantains with chili mint mayo
Pepper infused Smirnoff buffalo chicken wings served with gorgonzola cheese sauce
Sesame salmon satay with a teriyaki-balsamic sauce
Thai katsu chicken skewers with sweet chili sauce
Cuervo tequila veal, beef & andoullie BBQ meatballs
Baileys Carmel Toffee Pie
Salsa Night Buffet Dinner for 200
Salads & Bread
Tender mixed bean and avocado salad
Green salad with tri-color tortilla strips, tomatoes and citrus lime dressing
Corn bread & butter
Entrees & Sides
Cuban Mojo pork loin with sugarcane, herb and lime sauce with mango salsa on the side
Char crusted chicken with tequila lime sauce
Caribbean catfish with mustard sauce
Dirty rice with roasted sweet potato
Yucca & poblano pepper mashed potatoes
Navajo corn cobettes dusted with parmesan cheese & adobo chili powder
Fall Harvest vegetable Banderillas (Kebabs)
Served with assorted hot sauces
Individual chocolate and coconut mousse served in mini bunuelo cups
Chocolate dipped strawberries & white chocolate dipped strawberries
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