sugarplum
CATERING
Hot Buffets
Each buffet include all necessary paper goods and condiments.
Minimum of 24 people per buffet.
Pasta Bar $15.25/person
Your choice of pasta - penne, spaghetti, papardelle
Choice of two of the following sauces (All our sauces are made with fresh herbs and ingredients):
Fresh tomato & fennel marinara
Mushroom and beef bolognese
Ala panna (four cheese)
Pesto cream
Aurora sauce (tomato cream with thyme and chili)
Roasted vegetables
Caesar salad with homemade croutons
Garlic Bread
New Orleans Chicken Buffet $16.95/person
Iron skillet blackened airline chicken breast served with Creole
mustard sauce, lemon juice, white wine and natural a jus
Herb sautéed vegetables
Mustard mashed potato
Mixed green salad with balsamic vinaigrette
Assorted fresh baked rolls and butter
Oaxacan Fire Roasted Chicken Buffet $16.95/person
Fire grilled chicken breast served with a smoked pepper sauce
with tequila, lime and fresh cilantro
Spanish rice
Southwestern Caesar salad
Char Crusted Italian Chicken Buffet $16.95/person
Grilled Italian airline chicken breast with plum tomato, fresh basil, rosemary, white wine, lemon parmesan and natural a jus
Penne pasta with choice of tomato & fennel marinara or ala panna sauce
Caesar Salad with homemade croutons
Assorted fresh baked rolls & butter
Little Italy Parmesan Crusted Chicken Buffet $16.95/person
Parmesan and panko crusted boneless skinless chicken breast baked
with mozzarella cheese & our homemade marinara sauce
Sautéed spinach & mushrooms
Asian Noodle and Stir Fry Buffet $16.95/person
Stir -fried lemon and chili dusted chicken and peppers
Veggie pad thai with peanuts & tofu
Egg fried rice
Veggie egg rolls with plum sauce
Focaccia Pizza Buffet $12.95/person
Thin crust focaccia pizza topped with Chef Johnnys homemade
pizza sauce and your choice of our custom pizza selections:
Fresh mozzarella, tomato & basil
Italian sausage
Spinach & shitake mushroom with ricotta
Cajun andoullie sausage and roasted red pepper
Penne pasta with your choice of sauce (see above)
Mile High Lasagna Buffet $15.25/person
Mile high beef or four cheese lasagna
Mini flour dusted rolls Italian
Italian Caesar salad
Penne with our homemade marinara sauce
Southern Fried Chicken Buffet $14.95/person
Crispy buttermilk fried chicken
Macaroni & cheese
Homestyle cole slaw
Corn on the cob
Biscuits & butter
Grilled Chili Lime Chicken & Steak Fajita Buffet $16.50/person
Grilled chili and lime dusted chicken & steak fajitas with peppers & onions
Shredded lettuce, chopped tomatoes & onions
Shredded cheddar cheese & sour cream
Flour tortillas
Chips, salsa & guacamole
Spanish rice & refried black beans
Enchilada Buffet $14.95/person
Cheese & onion or shredded chicken with our homemade mole sauce
Chips, salsa, guacamole & sour cream
Grilled Salmon Buffet $18.95/person
Brown sugar glazed honey soy salmon
Herbed basmati rice
Grilled seasonal vegetables
Spinach salad with shaved carrot sesame seed and soy dressing
Fresh baked rolls & butter
Louisiana Meatloaf Buffet $14.95/person
Juicy meatloaf pan roasted with ground andoullie, lean ground beef,
roasted poblano peppers and topped with a smoked chipotle tomato sauce
Cheddar cheese mashed potatoes
Navajo corn
Corn bread and butter
Grilled Jumbo Shrimp & Vegetable Kebab Buffet $19.50 per person
Fire grilled jumbo shrimp & vegetable kebab
Eggplant dip & hummus with pita chips
Taboullie salad
Pita bread with minted yogurt dip
Cuban Pork Loin Buffet $16.50 per person
Cuban mojo dusted pork tenderloin
Cuban black bean soup with dry sherry, roasted pepper & sour cream
Achoite chicken & rice
Creamed corn
Ensalada Cubana
Corn bread & butter
Organic Buffet Selections
Pomegranate and Sambal Roasted Legacy Farm Turkey $19.95 per person
with Wild Mushroom and Pan Gravy
Roasted garlic mashed potato Julienne vegetable medley
Mesclun greens with honey champagne dressing
Artisan rolls & butter
Herb Roasted Legacy Farm Turkey Breast Buffet $17.95 per person
Herb glazed Legacy Farm turkey breast served with natural gravy
Cranberry relish
Mustard mashed potatoes
Sautéed zucchini
Tallgrass Beef Prime Rib au Poivre with Brandied Pears $30.00 per person
and a Horseradish Chive Sauce
Golden mashed potato with parsnips and chives
Braised cabbage with green apple
Artisan rolls and butter
Hormone Free Zinfandel and Hoisin Chicken $22.50 per person
Steamed brown rice with butternut squash
Stir fried asparagus
Hormone Free Chicken and Green Olive Enchiladas $22.50 per person
Three chili rice pilaf
Indian sweet corn alote
Apple River Valley Hormone Free Pork Calypso $22.50 per person
Black bean, hearts of palm and corn salsa
Steve and Sons cheddar cheese and bacon mashed potato
Flash seared garlic greens
Pecan Crusted Ruby Red Trout with Orange Rosemary Butter $23.95 per person
Lemon and herb scented orzo
Maple glazed parsnips with red mustard seed
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