Do it/build it
yourselfers
order your
Design/Plans
Kit
for only
$19.99 +Tax
Copyright 1997-2011 Park-A-Q tm - ParkAQ.com all rights reserved
I was tired of stooping. Tired of little chairs and tables. Tired of not having room for my beverage, my utensils, and the meat and veggie trays. I was tired of spilling and tired of plates on the ground. Tired of looking in stores for a product that did not exist. Not even the big boys came close. They try but it still not enough real estate for true grilling style
So I designed and built the Park-A-Qtmand have been enjoying it since 1997. My friends and customers love theirs as much as I do and my customers became friends.
Each ParkAQ is made ofRedwood,naturally repels mold, insects, lasts for
years, reducing the need for more lumber and whose beauty increases
with time
It can be easily taken apart for winter storage or can be left out allowing the
beauty of seasonedRedwoodto grow with BBQ season which for me is all year.
Here's to you grilling and smoking for the ones you love.
Nick
Park it! Grill it. Buy it Now!
299.00 +T&S/H
Nick_ParkAQ.com
925-570-3969
Park it Now!
$299 +T&S/H
Custom Smoker
ParkAQ trays
starting at $75
Do it/build it yourselfers
order your Design/Plans Kit
Big Potatoes + gallon bag + garlic salt & garlic paste. Shake. Put on grill. Eat! with Meat!
PPC (Personal Party Chicken) =
Insert Tall beer 75% full into the bottome (means cavity, silly! ) of a whole chicken. Then Stuff a whole garlic head in top of chicken neck + Surround Chicken Neck with a collar of Rosemary Sprigs. Then spray beer on chicken skin (wetter down) then sprinkle Salt & Pepper on Skin. Party ON! DMC!
Park it Wet or Dry Q Rub for Pork Ribs -- Mix the dry stuff in a bag or bucket (up to your volume needs) and mix the wet ingredients until a thick paste is formed. Then slather on the meat a couple hours (or more) before smoking or grilling. Its a huge hit wherever I take it and youve never seen pork go so quick. Ingredients: Black Pepper •Crushed Red Pepper •Rock Salt •Chili Powder •Cayenne Pepper •Cumin powdered - lots •Dry minced onion•Garlic Powder. Add Wet ...Worcestershire some Olive Oil more Yellow Mustard - a lot. Wet or Dry you'll be licking fingers I assure you! Recently heard "Rub it! Park it! Lick it!"
$299.00 +T&S/H
for only $19.99 +Tax
