Since 2003 we have been perfecting the art of BBQ, the way it was meant to be.
Our BBQ is slow smoked in the southern tradition, using hand picked seasoned New Hampshire maple and oak hardwoods and lots of time.
What sets us apart is our use of local fresh seasonal ingredients such as Maple Syrup, Honey, and Apple.
Our award winning recipes highlight the flavors that define New England creating what we call "New England Style BBQ"
