Pad thai kitchen opened its door in 2008. It is the first Thai restaurant in East Nashville, Tennessee. We provide the meeting room in which you can also have a business meeting or parties for 10 to 12 people.
Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter. Although popularly considered a single cuisine.
Thai food is internationally famous. Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each and every dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.
Many herbs are major ingredients for good health, appealing to people who are health conscious. From countless appetizers to a variety of desserts, the chef has exquistely combined and created new special dishes where cultures from around the world come together to offer you an exciting dining experience.
PAD THAI KITCHEN
604 GALLATIN AVE.
SUITE 109
NASHVILLE, TN 37206
TEL. (615) 227 0074
MON-THURS 11.00 AM-9.00 PM
FRIDAY 11.00 AM-10.00 PM
SATURDAY 11.00 AM-10.00 PM
SUNDAY 11.00 AM-9.30 PM
2.95
8.45
11.95
108. Gai Yim
Chicken mix with shrimp, carrots and pea and wrap with zuchini.
SALADS
201. LARB
Minced chicken or tofu, spiced with lime juice, chili, rice powder and fresh mint.
202. YUM NUAR
Grilled beef or chicken, cucumbers and lettuce mixed with a spicy lime sauce.
203. YUM WOON SEN MEAT OR VEGETARIAN
Chilled glass noodles, chicken, shrimp, cashew nuts, cucumbers, green onions and mint leaves seasoned with a spicy lime sauce.
204. YUM TA-LAY
Mixed chilled seafood, onions, cucumbers and lemon grass with a spicy lime sauce.
101. EGG ROLLS (2 pcs.)
Light golden brown, crispy spring rolls stuffed with vegetables.
102. FRESH ROLLS (2 pcs.)
Soft fresh roll stuffed with tofu, or shrimp, noodle, cilantro, fresh greens vegetable.
103. SATAY (4 pcs.)
Glistening chunks of chicken and served with peanut sauce.
104. KONG SALONG (4 pcs)
Marinated shrimp wrapped with crispy noodles, quick fried to a golden brown, served with sweet and sour peanut sauce.
105. FRIED WONTON - (6 pcs.)
Ground chicken in wonton skin, fried, and served with sweet and sour sauce.
106. STEAMED CHIVE DUMPLING - (2 pcs.)
107. FRIED TOFU (8 pcs.)
3.95
5.95
7.95
4.95
S 3.95
L 6.95
L 5.95
205. SIAM FORREST SALAD
Green salad with a peanut dressing salad cucumbers and tomatoes.
206. SOM TUM
A country Thai style raw green papaya salad with crushed peanuts.
207. YUM YAI (Yummee)
Chicken and silver noodles served over a bed of mixed greens, Thai herbs and spices with yum-mee (yummy) dressing.
SOUPS
301. TOM YUM Shrimp add $1.00
Hot and sour beef or chicken or tofu soup with mushrooms and a touch of lemon grass.
302. TOM KAR Shrimp add $1.00
Coconut soup with chicken or beef or tofu, mushrooms.
6.95
303. WONTON SOUP
Chicken wonton dumpling soup with cabbage, bean sprout, carrot, sweet pea and green onion.
304. SOUP SPECIAL
Mild soup abounding with chicken, vegetables and glass noodles.
305. VEGGIE SOUP
Tofu, and mixed vegetables in a mild soup.
306. POR-TAK
Combination of seafood in hot and sour soup with mushrooms and basil.
307. EGG DROP
Fresh soft tofu, carrot & pea, egg.
Dishes can be made Mild, Medium, Hot, or Native Thai.
** Please inform us of food allergies before ordering **
8.95
10.95
9.95
12.95
404. PINEAPPLE CURRY (KANG QUAR)
Sweet red curry with pineapple.
405. PANANG
A special smooth light red curry with carrots and bell pepper.
406. HANG RAY
Choice of meat dressing with red curry sauce, bell pepper, onion, fresh ginger, bamboo shoots, cashew nut.
Each entree is prepared with your choice of VEGETARIAN OR TOFU
CHICKEN, OR BEEF
COMBINATION OF CHICKEN, BEEF & SHRIMP
SHRIMP, SCALLOP OR SQUID
SEAFOOD COMBINATON
401. RED CURRY (KANG PED)
Thai red curry paste, coconut milk, bell pepper, white onion, bamboo shoot, and carrots.
402. GREEN CURRY (KANG KHIAO WAAN)
Thai green curry paste, coconut milk, bell pepper, white onion, bamboo shoot, carrots, and basil.
403. MUSSAMAN
Classic curry sauce with potatoes, onions, carrots topped with peanuts.
505. CASHEW NUT
Stir fried choice of meat, carrots and onions, mushroom, zuchinni top with cashew nut.
506. RAMA
Choice of meat with cabbage or noodle top with house’s peanut sauce.
507. SWEET AND SOUR (Priew Waan)
Stir fried choice of meat tomato, cucumber, bell pepper, pineapple, onion.
508. BROCCOLI DELIGHT
Stir fried choice of meat with broccoli and light sauce.
509. EGGPLANT AND BAMBOO SHOOTS
Asian eggplant and bamboo shoots in sweet basil, onion and chili sauce.
510. MIXED VEGGIES
Stir fried mixed veggies with mild thin soy sauce.
501. GARLIC AND PEPPER
Stir fired meat with garlic, broccoli and carrots.
502. GINGER ROOT
Stir fried fresh ginger with onion, bell peppers and mushrooms.
503. BASIL LEAVE (PATH KA PRAW)
Thai basil with onion, chili and garlic sauce.
504. HOT THAI BASIL
with bell peppers, onions, mushrooms, chili and garlic sauce.
1.50
605. DRUNKEN NOODLES
Choice of meat with vegetables and chili, basil.
606. PAD WOONSEN
A generous portion of clear glass noodles surrounded by vegetables, eggs and your choice of meat.
607. STIR FRIED EGG NOODLES WITH MEAT OF YOUR CHOICE.
608. THAI FRIED RICE
Egg with rice, onions, sweet peas, carrots.
609. SPICY FRIED RICE (DRUNKEN FRIED RICE).
Broccoli, onions, sweet basil and mushrooms.
* SIDE OF FRIED RICE
Stir fried egg, onion, carrot and pea.
* STEAM RICE
Each entree is prepared with your choice of
VEGETARIAN OR TOFU
COMBINATION OF CHICKEN, BEEF. AND SHRIMP
601. PAD THAI
A generous portion of rice noodles egg, ground peanuts and bean sprouts.
602. LARD NAR
Fresh rice noodles topped with your choice of chicken, beef or shrimp served in a regal soy sauce gravy with broccoli.
603. PAD SEE-EW
Stir fried fresh noodles with choice of meat egg and broccoli.
604. SPICY CURRY NOODLES
Rice noodles with choice of meat in a curry sauce.
13.95
706. DUCK CURRY
Crisp duck sautéed in red curry sauce with pineapple and tomatoes.
707. P.T DUCK
Crisp duck with the house sauce
708. BASIL SEAFOOD
Combination seafood stir-fried basil sauce with bell peppers, onions, and fresh basil.
709. SALMON CURRY
Steam salmon top with red curry sauce, pineapple, basil.
710. PINEAPPLE FRIED RICE
A heavenly choice of meat, pineapple, egg with rice.
14.95
701. STEAM SEAFOOD (HOR MOKE TALEY)
Mix Sea food with vegetables, bell pepper, basil, red curry sauce.
702. BASIL MUSSEL
Stir fried mussels, with oyster sauce, garlic, basil.
703. LEMONGRASS CHICKEN (3 pcs.)
Chicken with lemongrass dressing curry and taste of Thai style.
704. PLA LARD PRIK
Fillet Tilapia, deep fried golden brown and topped with house special sauce.
705. PLA CHOO CHEE
Fillet Tilapia, deep fried golden brown and smothered with creamy curry sauce, seasoning with fresh kaffir lime leaves.
2.25
2.50
1.75
3.00
3.25
4.25
LOCAL BEER
BUDWEISER
BUD LIGHT
MICHELOB ULTRA
MILLER LIGHT
YUENGLING LARGE
IMPORTED BEER
HARBIN
HEINNEKEN
NBB FAT TIRE
ICHIBAN
TIGER
SINGHA
801. THAI ICE-CREAM
802. FRIED BANANAS
803. STICKY RICE WITH THAI CUSTARD
BEVERAGES
COCONUT JUICE (NO REFILL)
HOT TEA
SWEET TEA/UNSWEET TEA
THAI ICE COFFEE (NO REFILL)
THAI TEA (NO REFILL)
SODA (COKE, DIET COKE SPRITE, DR. PEPPER) PER BOTTLE
604 GALLATIN AVE. SUITE 109, NASHVILLE, TN 37206. TEL. (615) 227-0074
