D'Marli
Salgados
::: Bonsucesso - Rio de Janeiro - Brasil::: ::: (21) 2290 5487 ::: (21) 9646 6100 ::: ::: pedidos_marlisalgados.com.br ::: ::: Orkut: Marli Salgados
Principal
Sobre nos
:::SOBRE NÓS:::Nós Somos......
Receitas
:::COUNTRY QUICHE:::Prep Time: 40 minINGREDIENTS:8 slices bacon1 small onion, chopped4 eggs2 tablespoons milk2 tablespoons all-purpose flour1 teaspoon dried parsley1/4 teaspoon dried thymesalt and pepper to taste1 (9 inch) unbaked pie crust1/4 cup shredded mozzarella cheese1/2 cup shredded Cheddar cheeseDIRECTIONS:1. Preheat oven to 350 degrees F (175 degrees C).2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.3. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.4. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
Fotos
:::FLAVORFUL MEAT LOAF:::Prep Time: 45 minINGREDIENTS:2 egg whites1/2 cup 1% milk3 slices whole wheat bread, torn into pieces1/4 cup finely chopped onion1 teaspoon Worcestershire sauce1/4 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon ground mustard1/4 teaspoon rubbed sage1/4 teaspoon pepper1 pound lean ground beef3 tablespoons ketchupDIRECTIONS:1. In a large bowl, beat egg whites. Add milk and bread; let stand for 5 minutes. Stir in the onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well.2. Shape into a loaf in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 35 minutes; drain.3. Spoon ketchup over loaf. Bake 10-20 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.
Contato
:::QUINOA SIDE DISH:::Prep Time: 20 minINGREDIENTS:1 tablespoon butter1 cup uncooked quinoa2 cups vegetable broth2 teaspoons chopped garlic2 tablespoons chopped fresh parsley1/2 tablespoon chopped fresh thyme1/4 teaspoon salt1 small onion, finely chopped1 dash fresh lemon juice (optional)DIRECTIONS:1. Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.2. In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.
pancakes
:::MAPLE PANCAKES:::Prep Time: 20 minINGREDIENTS:1 cup all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1 egg1 cup milk2 tablespoons vegetable oil1 tablespoon maple syrupDIRECTIONS:In a bowl, combine flour, baking powder and salt. In another bowl, combine egg, milk, oil and syrup; stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin).
brownies
:::WALNUT BROWNIES:::Prep Time: 45 minINGREDIENTS:1/4 cup butter6 tablespoons carob powder1 cup white sugar1/4 teaspoon salt1/2 cup all-purpose flour2 teaspoons vanilla extract2 egg white1 cup chopped walnutsDIRECTIONS:1. Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.2. Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.3. Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.
Produtos
:::Nosso Cardápio:::Bolinho de Bacalhau - Bacalhau Bolinho de Mandioca - Carne seca e Requeijão Bombom de Frango - Recheio de Requeijão Bombom de queijo - Recheio de Requeijão Coxinha - Frango com Requeijão Marioca - Mandioca cozida Pastel de Angu - Bacalhau - Camarão com Requeijão - Carne - Carne seca e requeijão - Couve torresmo e bacon - Frango com Requeijão - Napolitano - Palmito tomate seco e cheddar - Queijo com orégano - Umbigo de banana com carne Quibe de Carne - Recheio de Requeijão
Tabela de Precos
:::Preços::: Tabeça de preços Itens 1:::Preços::: Tabeça de preços Itens 1
Tortas Salgadas
:::TORTAS SALGADAS:::Tortas Salgadas 1:::TORTAS SALGADAS:::Tortas Salgadas 1:::TORTAS SALGADAS:::Tortas Salgadas 1:::TORTAS SALGADAS:::Tortas Salgadas 1:::TORTAS SALGADAS:::Tortas Salgadas 1
Dicas
:::DICAS:::Dicas 1:::DICAS:::Dicas 1:::DICAS:::Dicas 1:::DICAS:::Dicas :::DICAS:::Dicas 1:::DICAS:::Dicas 1:::DICAS:::Dicas 1:::DICAS:::Dicas 1:::DICAS:::Dicas 1
Cardápios
e
produtos
LESSONS
RECIPES
Cardápios
Produtos
Principal
Sobre nos
Receitas
Fotos
Contato
pancakes
brownies
Produtos
Tabela de Precos
Tortas Salgadas
Dicas
