Cafe Tibet Berkeley

Page 1CAFÉ TIBET BERKELEY, CAmenu“Traditional and Authentic Tibetan Cuisine” Organic Tsampa (home-roasted barley flour) Hand-pulled noodles, Organic Bhutanese rice Traditional Bod-jha (Tibetan milk tea) Organic Green teas from TibetPage 2 STARTERS 1. Sho-kho-kha-tsa 3.95 Curried potatoes sauteed and mildly seasoned with fresh ginger, garlic and coriander 2. Tre-ma Khatsa 4.95 Organic garbanzo beans sauteed and mildly seasoned with Himalayan spices, fresh ginger and garlic 3. Dholooma Kamngoe 4.95 Eggplant chips served with special house sauce 4. Trama Chura 4,95 Tofu chips served with special house sauce 5. Tsel-Khasa 4.95 Curried seasoned mixed vegetables with fresh ginger, garlic and onionPage 3 SALADS 6. Loko Paltsel 4 Crisp cabbage and carrot salad with light sesame vinegraitte 7. Lhasa Salad 5 Fresh sliced cucumber, tomatoes and red onions with lemon, vinegar and emma spice 8. Drang-tsel 5 Cucumber and carrot julienne salad with rice wine vinegar 9. Organic 5 Mixed greens with balsamic vinegraittePage 4 SOUPS 10. Kyidrong Tenak 5 Cream of bean and lentil soup with fresh ginger, garlic and coriander 11. Cafe Tibet Soup 5 A hearty soup with oats, chicken, spinach, peas, carrots, mushrooms and tofu with ginger, garlic and fresh herbs 12. Traditional Tsam-Thuk or Chu-rool 5 Organic home-roasted barley flour with pearl barley, blue stilton cheese, beef, chicken or tofu 13. Ngoe-thang 5 Fresh spinach soup with tofu, a spoon of yogurt, fresh ginger and garlic 14. Mixed Vegetable Soup 5 Mixed vegetable soup with ginger, garlic, tomatoes and fresh herbsPage 5 SANDWICHES Sandwiches are served with green salad and Bakleb, a flavorful bread which originated in the Amdo region of Eastern Tibet 15. Tse-chur Bakleb 6 Sweet and sour mixed vegetables and tofu marinated in sesame oil 16. Dholooma Bakleb 6 Eggplant and garlic with Himalayan spices 17. Jasha Bakleb 7 Chicken with emma spicePage 6 SPECIALS Lunch Dinner 18. Sha-tak (Lhasa Special) 8.95 9.95 Sliced beef, chicken or tofu sauteed w/ tomatoes, scallions & bellpeppers; served w/ Basmati rice 19. Jasha-kam-ngoe 8.95 9.95 Himalayan Spice-roast chicken served with spinach over Basmati rice (add $1 for Organic Bhutanese rice) 20. Luk-sha She-dre 8.95 10.95 Tibetan gourmet boneless Lamb Curry w/mixed vegetables, served with Basmati rice or Tingmo 21. Shea-thuk 7.95 8.95 Lhasa noble families enjoy this noodle soup w/ vegetables and choice of beef, chicken or tofu 22. Then-thuk (Amdo Special) 7.95 8.95 Hand-pulled flat pasta simmered in a flavorful broth w/ beef, chicken or tofu, daikon, onions, tomatoes, garlic & gingerPage 7 NOODLES Lunch Dinner 23. Phing-sha 8.95 9.95 Sauteed bean-thread noodles w/black mushrooms, potatoes, beef, chicken or tofu served w/ tingmo or rice 24. Ngoe-thuk 7.95 8.95 Home-made fresh noodles, pan-fried w/vegetables and choice of beef, chicken or tofu 25. Shigatse Gu-zi Reel-thuk 7.95 8.95 Shell-shaped hand-made pasta and vegetables with either beef, chicken or tofuPage 8 MOMO Lunch Dinner 26. Sha Momo (beef or chicken) 7.95 9.95 Dumplings with minced beef or chicken, Mixed w/ onion and ginger w/ special house sauce Steamed or Fried (for pan-fried add additional $1.50) 27. Ngotsel Momo 7.95 9.95 Steamed Dumplings with spinach, feta and mozzarella Mixed w/onion and ginger–served w/mild mint sauce 28. Kar-sha Momo 7.95 9.95 Steamed Dumplings w/mushrooms & Mascarpone cheese Mixed w/scallion and garlic–served w/special yogurt sauce 29. Sho-ko Momo 7.95 9.95 Steamed Dumplings w/ potatoes, carrots and cabbage Mixed w/ mozzarella, mascarpone, spices and scallion Served with special house sauce 30. Tsel-chul Momo (Tofu) 7.95 9.95 Steamed Dumplings w/ tofu and mixed vegetables Served with special house sauce 31. Combination of any 3 Momos: 8.95 10.95Page 9 CURRIES 32. Lab-sha Daikon 8.95 9.95 Daikon radish, beef and spinach simmered in vegetable broth Served with Basmati rice or Tingmo 33. Jasha She-dre 7.95 9.95 Tibetan gourmet chicken curry-served w/basmati rice 34. Tsel-Nezom 7.95 9.95 Mixed vegetables curry- served w/basmati rice (Add $1 to any entree to substitute Bhutanese wild rice for Basmati rice)Page 10 ENTREES 35. Sheril Shetok 6.95 7.95 Minced beef patty mixed w/ green onions, ginger, garlic And herbs – deep fried and served w/ special house sauce 36. Sha-bhak-leb Dinner only 12 Savory beef or vegetarian pastries- mixed w/ herbs fried and served with special house sauce 37. She-dre Ngoe-ma 7.95 8.95 Pan-fried rice with mixed vegetables, beef, chicken or tofu Seasoned with fresh ginger and garlic 38. Rhru-jo-tse 7.95 8.95 Beef, chicken or vegetable momo in soup w/ spinach 39. Dholooma Tsa-tsel 7.95 8.95 Oven-roasted Eggplant in garlic sauce Served with Basmati rice or Tingmo 40. Tofu with Brocolli 7.95 8.95 Tofu cooked lightly w/ brocolli and mild Himalyan spices 41. Tofu with Mushroom and Spinach 8.95 9.95 Tofu, mushrooms and spinach tossed in garlic saucePage 11 DESSERTS Bhaktsa Marku (traditional Tibetan dessert) 4 Small pasta rolled in brown sugar and topped with mild cheese Dresy (traditional Tibetan dessert) 4 Sweet rice with nuts, raisins and cream Fragole Con Panna 5 Fresh strawberries marinated with squeezed orange juice, Rum, vanilla and honey.. finished w/sweet home-made Cinnamon whipped cream Ginger Crme Brulee 5 Served with ginger lemon sorbet House-made Sorbets 4 Gelato Classico Ice-cream (Vanilla/bitter-sweet Chocolate) 3 Chocolate-Rum Mousse Cake 5

menu

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salads

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specials

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