South Dakota Association of Meat Processors
SDAMP OFFICERS
President Jon Frohling
1st Vice President Dr. Keith Underwood
2nd Vice President Kim Jorgenson
3rd Vice President Tim Glanzer
Exec. Sec. Treas. Stephanie Frohling
BOARD OF DIRECTORS
Chris Feterl
Kevin Leiferman
Stacey Juhnke
Steve Hammer
SUPPLIER REPRESENTATIVES
Chris Gohman
Jerry Wipf
April 20-21, 2012
Fargo, ND
Howard-Johnson Inn Downton
701-232-8850
--
KEEP POSTED FOR UPDATES
Howard Johnson Inn Downtown
(701) 232-8850
301 3rd Av N,
Fargo, ND 58102
WHOLE BONE IN HAM BEEF STICKS
BACON WHOLE MUSCLE JERKY
DRIED BEEF COUNTRY STYLE SAUSAGE
COOKED SPECIALTY UNCOOKED SPECIALTY SAUSAGE
WEINERS OR SMALL DIAMETER COOKED SUMMER SAUSAGE
PRODUCT SHOW RULES
1. WHOLE BONE-IN HAM--Ham must contain aitch bone, leg bone, and a portion of the shank bones. No skin on hams or semi-boneless hams are allowed.
2. BACON--must be a minimum of six pounds of standard approved trim: Not cut or sliced.
3. WEINERS or SMALL DIAMETER SAUSAGE--must be made with beef or pork and fully cooked as destribed in USDA/FFIS Appendix A*. Entries must include six liks less than 28mm diameter. No colored casings allowed.
4. DRIED BEEF--must be single piece of whole muscle; ie. Clod or round left whole after cooling or smoking.
5. COOKED SUMMER SAUSAGE--must be fully cooked as described in USDA FFIS Appendi A*. Entry must be whole stick, not cut or sliced; with the orginal string attached. No colored or printed casings allowed.
6. JERKY--must be all beef, whole muscle, shelf stable, and ready to eat. Entries must weigh a minimum of 1/4 lb.
7. BEEF STICKS--Entries must be shelf stable and ready to eat. Minimum of 1/4lb. Non-colored casings, 22mm or smaller. Must be all beef.
8. COUNTRY STYLE SAUSAGE--must be made of beef and/or pork, stuffed into 42mm or less casings and cooked as described in Appendix A*. No colored casings are allowed and one ring sample is required.
9. SPECIALTY COOKED ITEM--open to any unique and / or unusual fully cooked item.
10. SPECIALTY UNCOOKED ITEM--open to any unique and / or unusual sausage or cured item.
USDA APPENDIX A REQUIREMENTS (condensed version)
131 degrees held for 97 min. ---or--- 148 degrees held for 115 sec. --- or--- 160 degrees instantaneous.
AAMP 73rd CONVENTION
DETAILS TO BE POSTED BY FEBRUARY 10, 2012
Click on Ad to Enlarge
Advantage Food Equipment.................Hal Sinclair
8505 N 29th Street
Omaha NE 68112
(402-453-7976)
B and E Casings.......Deb Sebastian.
913 Elbowoods Dr.
Hazen, ND 58454
Central Bi-Products.......................Tom Beseman
P.O. Box 319
Redwood Fall, MN 56283
(507-637-2938)
DeWied International...James Mendiola
5010 E. HI 10
San Antonio, TX 78219
(210) 661-6161
DFE.
41758 Grace Etta Rd.
Henning, MN 56551
(952)913-3645
Enviro-Pak................Patrick Martini
P.O. Box 1569
Clackamas, OR 97015
(503) 655-7044
Handtmann...............Tyler McCombs
1692 Barclay Blvd.
Buffalo Grove, IL 60089
(915) 915-5052
Hobart Sales.................................Jerry Wipf.
5013 W 12th STreet
Sioux Falls, SD 57106
(605) 332-6531
Mar/Co Sales..................Dave Downs
11972 Riverwood Dr.
Burnsville MN 55337
(800) 552-9237
Multivak........................Joy Williams
11021 NW Pom1ona
Kansas City, MO 64153
Nassau FoodS.............Steve Dempsey
6020 Culligan way
Minnetonka, MN 55345
(952) 933-7677
PS Seasoning/ProSmoker ‘N Roaster..............................Ken Hanni
P.O. Box 69
Iron Ridge, WI 53035
(800) 328-8313
Tipper Tie, Inc.............................Bonnie Skinner
2000 Lufkin Road
Apex, NC 27539
(800) 331-2905 Ex. 290
World Pac International.................Mike Kappes
7900 Durand Ave.
Sturtevant, WI 53177
(262) 598-0062
SDAMP 2012 PROCESSOR MEMBERS
AVON LOCKER Dave Brandt 605-286-3427
104 N. Main Street
Avon, SD 57315-0311
CANTON LOCKERS LLC Wayne Beer 605-987-2452
PO Box 162
Canton, SD 57013
CHAMBERLAIN LCOKER, INC. Stacey Juhnke 605-234-5811
114 W. Lawler
Chamberlain, SD 57325
ECONOMY MEAT MARKET Steve Gehring 605-225-9680
39455 133rd St.
Bath, SD 57427
EICH'S MEAT MARKET Chris Feterl 605-425-2581
PO Box 498
Salem, SD 57058
ELKTON LOCKER Steve Hammar 605-542-2291
PO 307
Elkton, SD 57026
FLANDREAU LOCKER Dave Flatten 605-997-2881
114 W 2nd Ave
Flandreau, S 57028
FROHLING MEATS, INC Jon Frohling 605-994-2632
225 Main Street
Hecla, SD 57446-0082
www.frohlingmeats.com
FUCHS LOCKER, INC. Steve Fuchs 605-685-6541
PO Box 656
Martin, SD 57551
GRANDVIEW LOCKER PLANT Fritz Carlson 605-892-3866
716 10th Ave
Belle Fourche, SD 57717
HEIERS MEAT MARKET, INC. David Heier 605-283-2282
PO Box 27
Hosmer, S 57448
HORTONS MEAT PROCESSING Pete Schmid 605-698-7161
6 Fourth Ave East
Sisseton, SD 57262
HURON CUSTOM MEATS Wayne Waldner 605-352-4345
Huron, SD 57350
JACKS COLD STORAGE
208 SW 1st Street
Madison, SD 57042
KAUK'S MEAT MARKET, INC Larry Kauk 605-284-5218
11149 328th Ave
Eureka, SD 57437-5802
KAYLOR LOCKER Ken Konrad 605-583-4472
PO Box 6
Kaylor, SD 57354
METTLER LOCKERS Dennis Mettler 605-539-9421
P.O. Box 403
Wessington Springs, SD 57382
NEW ELM BUTCHER SHOP Mike E. Wollman 605-928-3256 Ext 4
41844 269th Street
Ethan, SD 57334
PETERSON MEATS, INC. David Peterson 605-887-3411
P.O. Box 113
Mellette, SD 57461
PLATTE LOCKER Rollie Warejcka 605-337-3801
PO Box 206
Platte, SD 57369
PRAIRIE HARVEST Steve Hauff 605-642-5676
350 Hillview Drive
Spearfish, SD 57783
www.prairieharvest.com
RENNER CORNER, INC. Dean Sorum 605-332-0214
25797 475th Ave.
Renner, SD 57055
SCOTLAND LOCKER Craig Herrboldt 605-583-4182
PO Box 368
Scotland, SD 57059
SHORTY'S LOCKER Shorty 605-996-8779
1500 E. Havens Box 565
Mitchell, SD 57301
STEINERS LOCKER SERVICE Joe Steiner 605-665-3407
404 E. 3rd Street
Yankton, SD 57078
TRI-COUNTY LOCKER Mark Jarnecke 605-456-2230
PO Box 12
Newell, SD 57760
WESTERN MEAT AND LOCKER INC. Michael DeJonge 605-338-5129
5108 W 12tg Street
Sioux Falls, SD 57107
President........................................................................................................ Jon Frohling
Frohling Meats, Inc.
P.O. Box 82
Phone (605)994-2632
Fax (605)994-2351
Exec. Sec. Treas................................................................................. Stephanie Frohling
1st Vice President........................................................................... Dr. Keith Underwood
SDSU Meat Lab
P.O. Box 2170
Brookings, SD 57007
(605)688-5451
2nd Vice President.................................................................................... Kim Jorgenson
Jorgenson Meats
205 W. Railway Ave.
Waubay, SD 57273
(605)7724621
3rd Vice President.......................................................................................... Tim Glanzer
Howard Cold Storage
23411 435th Ave.
Howard, SD 57349
(605)772-4621
BOARD OR DIRECTORS
Chris Feteral........................................................................................Eich's Meat Market
Eich's Meat Market
P.O. Box 498
(605)425-2581
Kevin Leiferman....................................................................................Mid-Dakota Meats
Mid-Dakota Meats
136 W. Tripp Ave.
Winner, SD 57580
(605)842-3364
Stacey Juhnke..................................................................................Chamberlain Locker
(605)234-6987
Steve Hammer.............................................................................................Elkton Locker
P.O. Box 307
(605)542-2291
2011 SUPPLIER REPRESENTATIVES
Chris Gohmann...............................................................................Gohman Supply, LLC
Gohman Supply, LLC
(320)250-6969
Jerry Wipf........................................................................North Central Food Processing
North Central Food Processing
(605)274-3064
2012 SDAMP MEMBERSHIP DUES
Dues for January 1 through December 31
—A membership entitles you to all benefits and privileges of this Association
ASSOCIATION DUES-$100.00
This will be a one-time billing for the year 2011
REMIT PAPYMENT TO:
SDAMP
Attn: Stephanie Frohling
Hecla, SD 57446
Please Complete All of the Blanks Below
Firm or Plant Name__________________________________________ Owner_______________________
Contact Person____________________________________Phone______________________
Mailing Address____________________________________Email_______________________
City/State/Zip Code_____________________________________________________________
Website______________________________________________________________________
TOTAL DUE $100.00
…………………………………………………………………………………………………………
SUPPLIERS ONLY
Please Indicate If You Would LIke to Advertise in the Newsletter. Your Ad will Also be Placed on the Website Free of Charge if you advertise in the Newsletter.
BUSINESS CARD AD---$30.00 (For Three Issues)
QUARTER PAGE AD---$75.00 (For Three Issues)
HALF PAGE AD---------$150.00 (For Three Issues)
TOTAL DUE FOR AD_____________
MEMBERSHIP DUES______$100__
TOTAL DUE_ _$ _______________
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Fusce tempor arcu ac urna. Fusce congue eleifend mi. Pellentesque metus sem, elementum eu, rhoncus sed, gravida sit amet, nulla. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean condimentum, odio quis pharetra dignissim, diam nisl dignissim diam, eu interdum magna erat sit amet felis. Etiam non felis at urna tempus luctus. In ullamcorper nisl congue elit. In convallis nibh vitae justo. Quisque ac lectus vitae sem consequat sagittis. Donec turpis nisi, feugiat sollicitudin, fermentum vitae, volutpat sed, ligula.
.....
Crowne Plaza St. Paul - Riverfront
St. Paul RiverCentre
St. Paul, Minnesota
July 26-28, 2012
73rd American Convention of Meat Processors & Suppliers' Exhibition
Please Contact Dr. Miller at the State Office
frohingmeats_nvc.net
Jon Frohling, President or Stephanie F. Exec. Sec. Treas.
Frohling Meats
(605)994-2632
Dr. Keith Underwood, 1st Vice President
Kim Jorgenson, 2nd Vice President
Jorgenson's Meat Processing
(605)947-4460
Tim Glanzer, 3rd Vice President
