Menu Lunch
Dinner
Appetizers
Arepas con Queso 2 for 4.99A pressed flat, round, unleavened patty made of corn, corn meal, and queso blancoEmpanadas (2 for 4.49Empanada is made by folding a pastry dough around cheese, onions, seasoning, and choice of picadillo, chicken, pork, or extra cheese. Croquettes (3 for) 5.99A traditional Miami recipe with a touch of havana style Garlic Calamari 8.99Lightly fried and tossed in sauteed peppers, tomatoes, onions, and seasonings in garlic butter with a fresh squeezed lime wedgeCeviche 8.99Fresh tomato, cilantro, and red onion with a hint of a freshly squeezed orange combined with lime juice marinated tilapia and shrimp. Served with plantains and chips.Crab Cakes 8.99Premium crab meat pressed to a light crispiness served with augreat sauce and plantains
Pressed Cuban Sandwich 7.99Slow roasted marinated pulled pork with sliced pit ham, Swiss cheese, homemade pickles, and mustard on an organic Cuban loafGrilled Chicken Sandwich 8.49Marinated chicken breast fillets grilled on an open flame with grilled peppers and onions, fresh tomato, lettuce, and Swiss cheese on an organic rollPortabella Mushroom Sandwich 7.99Portabella mushroom grilled on an open flame with garlic butter, topped with grilled tomatoes and red peppers, layered between guacamole, and garnished with Parmesan cheese on an organic rollPlantain Sandwich 6.99Fried Plantains on an organic Cuban loaf with guacamole spread on both sides with Swiss cheese, lettuce, tomato, and onionSweet Bar B Que Sandwich 6.99Slow roasted marinated pork simmered in Havana's bar-b-que sauce and served on an organic rollCuban Style Sloppy Jose 6.99Picadillo and cheese on an organic rollQuesadilla 6.49Choice of chicken, beef, or pork with Cheddar cheese, white cheese, and salsa in a flour tortilla and pressed on a hot plateBurrito 7.49Rice, black beans, cheese, salsa, and choice of beef, chicken, pork, or vegetarian pressed on a hot plateRopa Veija 9.99Shredded beef simmered in a salsa de tomate with red and green peppers, onions, and seasoningsLechon 8.99Slow roasted marinated pulled pork cooked in garlic, onions, cumin, and other seasonings served with mango salsaPicadillo 8.99Ground beef cooked in a sofrito simmered a in salsa de tomate with olives, raisins, and seasonings, served on a bed of Romaine lettuce with salsa, guacamole, sour cream, and chipsVegetarian Plate 7.99House salad with our in house red wine vinaigrette dressing, plantains, and yuccaGrilled Portabella Mushroom 8.99Portabella mushroom grilled on an open flame with garlic butter, topped with grilled tomatoes and red peppers, and garnished with Parmesan cheeseBlackened Tilapia 9.99Fresh Blackened Tilapia cooked in an iron skillet with chimichurry sauce and seasonings topped with mango salsaGrilled Salmon 10.99Fresh salmon seasoned with herbs and spices, grilled on an open flame, topped with chimichurry sauce and lime, and served with a salad and augreat sauce
PorkPressed Cuban Sandwich Dinner 13.99Slow roasted marinated pulled pork with sliced pit ham, Swiss cheese, homemade pickles, and mustard on Annie's Cuban loafCoconut Wrap 14.99Slow roasted marinated pork, mofongo, and mango salsa wrapped in a flour tortilla, lightly deep fried, and topped with homemade coconut sauce and coconut flakesChickenArroz con Pollo 14.99Bone in chicken simmered in a pot of peppers, onions, herbs and seasonings, cooked in sofrito and yellow rice, and flambeed with white wineCoconut Chicken 14.99Bone in chicken simmered in a pot of peppers, onions, herbs and seasonings, sauteed in a coconut sauce, and topped with coconut flakesSteakBistec de Palomilla 15.99Beef steak thinly sliced and tenderized with a mallet, marinated in a garlic and lime mojo, seared in a cast iron skillet, and topped with sauteed onions and peppersRed Wine Peppered Steak 17.99Eight ounces of specialty cut beef tenderloin brushed with chimichurry sauce, rubbed in fresh cracked pepper corn, and sizzled and flambeed in a cast iron. Served over potatoes and peppers, carved, and drizzled with a brown gravy wine sauceSirloin 16.99Eight ounce Sirloin brushed with chimichurry sauce and grilled over an open flameFISHCamarones al Ajillo 16.99Fresh shrimp slow cooked in garlic butter and seasonings over yellow riceGrilled Sword Fish - Market PriceAtlantic Sword fish grilled on an open flame and topped with chimichurry sauce and lime wedgeBlackened Tilapia and Shrimp 16.99Fresh blackened Tilapia and shrimp cooked in a iron skillet with chimichurry and seasoning topped with mango salsa
