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slide 2 “I dine with you to-night, but you must be serious about it. I hate people who are not serious about meals.”
Oscar Wilde
slide 3 Welcome
You are welcome in my website
Here you can find most of informations about our Personal Chef services .
In any doubt, question or specific info that you cannot find here, please contact us.
Enjoy with us!
Giovanni
Page 11 About Us
Hi, my name is Giovanni, I'm an experienced software engineer. After many, and many, years in which I think about my passion for cooking, finally is borned Cuoco per Casa .
Starting from the idea that quality of meals have the same (or more) importance than quantity. From the idea that food is necessary to fill the body , but - in the same time - it need to satisfy the soul.
Education and experience about cookery
- 2008 Course about quality of vergin and extravergin olive oil
- 2009 Course on HACCP Norms
- 2009 Course on tempering and processing chocolate (at Ass. Mondo Alberghiero/Rome)
- 2009/2010 Professional Cookery Course (at Accademia del Pepe Verde/Rome)
- 2010 Internship as sous Chef at Hotel Savoy in Rome
Page 12 Services
To enjoy with your loved ones a different menu, created with your taste and requirements, prepared and tasted in the warmth of your house, we propose to you a Personal Chef services, at your home.
This type of services, called Personal Chef, is distinguished from Catering Services in preparation of meals that is done directly in the house of customer. In this way betters are warranties about quality and ways as the dishes are done, furthermore the customer can buy food from his/her trusted supplier, leaving the Chef to prepare meals only.
To warranty maximum quality and timing, we serve only small requests (starting from 2 up to 15 persons).
Unless different agreements, table service staff must be contracted by the customer.
Page 13 How To
How to request and obtain our services? Nothing is simpler. After you called us, we will define a day to meet you. In this meeting we will do an inspection of the place where the service must be paid, we will define menu/meals , number of persons and all will be necessary to satisfy your needs.
Inspection and all others related activities to define the service budget, not binding in any way the customer and are totally free of charge .
After purchase order is signed, it can be cancelled * within 24h. before service, without any penalty, it will only be requested to refund food/ beverage already buyed.
* Cancellation must be requested at least 24h. before starting service, by e-mail at info_cuocopercasa.com. If cancellation is requested after, we will apply a penalty of 50% on the total cost as in purchase order signed.
Page 14 Costs
Cookery Only
15.00 €/pax
With this service we only cook and portioning of meals. The choice of menu dishes and buy food is done by the customer.
Cookery & Menu
20.00 €/pax
With this service we will do all activities necessary . From menu creation (following customer requirements), buy food/ beverage, to cook and portioning meals.
Look & Learn
25.00 €/h.
You like to see and learn how to make Salentinian tipical dishes (orecchiette/ maccheroncini). And pizza? Or how to make filled chocolates with you preferred ingredients? This service is for you!
All costs are intended VAT 21% excluded. Unless different agreement, food, beverage and travel costs are excluded too!
Page 15 Menus
If you don't have ideas about dishes you prefer in yuor personalized menu, or if you want to taste unusual meals, we can propose some ready-to-use menu or create dishes only for you.
Following some sample of ready-to-use menus..
Fermoconlemani/Stop-your-hands
A menu finger-food based, for informal meals with friends, to return child for a brief time. All to eat using finger.
Nottetempo/Overnight
A menu for a light summer dinner, to be served cold "a buffet" based on: fishes, vegetables and a touch of cured meats.
Maggiubbinchiatu (mi sono saziato)
A menu composed with Salento tipical dishes ( Sagne ncannulate, Ciceri & Tria, Pittule, Muersi, Taieddhra riso e cozze, Moniceddhri , ecc.).
Page 25 Tuttopizza
A menu only with pizza, focacce, rustici leccesi & similar.
KilometroZero
An etic menu , composed only with dishes and ingredients from local farmers.
Page 20 Appetizers& First
Appetizers/Finger food
Spiedini di Patatine fritte con uva e bresaola, Mini quiche Lenticchie & Salsicce profumate all'arancio, Mini quiche con marmellata di prugne e pancetta affumicata, Mini cornetti di Fagiolini e Guanciale croccante, Crostino alla neonata Calabra & Lardo, Ciuffo di Finocchiona con prugne e fichi stufati al Negramaro, Saltimbocca Zucchine & Gamberetti con lardo aromatico
First Courses
Ravioli di Zucca alla Mantovana, Fettuccine cozze e fagioli cannellini, Crepes asparagi e ricotta, Ciceri e Tria (trad. Salento), Sagne Ncannulate pomodorini e cacioricotta (trad. Salento), Muersi (trad. Salento), Orecchiette e maccheroncini alla ricotta scante (trad. Salento), Sformato di patate e cuore di pesce con salsa peperoni & menta, Crema di ceci e scampi con crostini profumati al limone, Fettuccine al limone.
Page 22 Second & Sweet
Main courses
Tagliata di manzo alla Robespierre, Pesce in crosta di patate e zucchine, Brasato al Primitivo, Pollo al sale, Rollè di tacchino & prugne alla Franziskaner, Polpettine al forno in camicia di zucchine, Polpette di carciofi (trad. Salento), Polpo alla pignata (trad. Salento), Torretta di patata al formaggio e uova tartufate, con crostini aromatici.
Sweets and Desserts
Gelato cremoso al cioccolato extra-fondente, Gelato al limone, Panettone (vari gusti), La Gubana (trad. Friuli), Bonjiur (pasticcini al cioccolato ripieni con mousse di ricotta), Sfogliata di pere & gelato al cioccolato e ventaglio di pera stufata al Negramaro, Tortino di cioccolato con cuore fondente, con panna, croccante & vincotto®
...and many others !!!
Page 17 Contact Us
CUOCOPERCASA
Cookery and menu creation at your home. Your Personal Chef is Giovanni Martano P. IVA 03570480750
Cell. +39-393-9237672
Where we can serve you
Rome city and Lecce city, without any charge .
Everywhere in Italy adding transfer and travel costs (per day).
Page 21 Au revoir
For the best services, please call for your reservation with at least a week before the date you want to be served.
