contact me
Home
Restaurant
Bar
Private Dining
Gallery
Contact
Welcome to four o nine restaurant
Discover the 'hidden gem' that has everyone talking! The charming four o nine can be a little difficult to find but is absolutely worth the effort. The food at four o nine is modern European, created by chef Chris Sutherland. Chris concentrates on creating honest, interesting dishes that are prepared using fantastic seasonal produce and quality ingredients.
Equipped with a private dining room, ideal for dinners of most casual nature to the most special occasion as well as the 52 seat main dining room and cocktail bar, four o nine is a true crowd pleaser and a Clapham institution. The main dining room is open seven evenings a week and Sunday lunch. The private dining room is open lunch time seven days for groups of 8 and more.
Cocktail bar
We have carefully combined a selection of classic cocktails
with some of our own creations to provide a balanced list for you to enjoy before,
during or after your meal & for a casual drink at our bar.
Although were confident youll find just what youre looking for in here,
our bar team is more than happy to create your old favourites & meet any requests.
Aperitives
Fruity
Sparkling
After Dinner
Spirits
A'la Carte Menu
Starters
Jerusalem artichoke soup with truffled cep mushrooms and maderia jus 6.50
Smoked trout with avocado, crab mayonnaise and heirloom potato salad 9.00
Confit of Barbary duck with brussel sprout tops and grain mustard sauce 8.50
Braised octopus with capers, anchovies, roast tomatoes and garlic bread 7.50
Savoury English pear tart with walnuts, Colston Bassett stilton and celery hearts 7.50
Foie gras and chicken liver parfait with macadamia nut and pineapple chutney 7.50
Main Course
Roast halibut with Shetland mussels with leek, potato, shellfish and saffron nage 17.00
Roast pheasant breast, braised leg with savoy cabbage and tarragon velouté 15.00
Hereford Poll ribeye with caramelised shallots and anchoide dressed leaves 16.00
Roast gurnard with tapenade and pistachio crust, parmesan spinach and sauce bourride 16.00
Roasted pumpkin risotto with parmesan rocket salad 16.00
Daube of braised ox cheek with olive mash, red wine jus and buttered carrots 17.00
Caramelised duck breast with braised red cabbage and potato gratin 16.00
Sides
Ratte potatoes with rock salt
Triple cooked hand cut chips
Seasonal mixed leaf salad
Seasonal greens
3.00
Sunday
Menu
Valentines Lunch
Valentines Dinner
For bookings in the Private Dining Room please contact us direct by telephone or email, thank you.
Private dining room menu £25 for two courses £30 for three courses
Please select 3 options from each course. This will become your custom menu for your booking.
Jerusalem artichoke soup with truffle cep mushrooms and maderia jus
Smoked trout with avocado, crab mayonnaise and heirloom potato salad (supplement £3)
Confit of Barbary duck with brussel sprout tops and grain mustard sauce (supplement £2)
Braised octopus with capers, anchovies, roast tomatoes with garlic bread
Savoury English pear tart with walnuts, Colsten basset stilton and celery
Foie gras and chicken liver parfait with macadamia nut and pineapple chutney
Roast pheasant and braised leg with savoy cabbage and tarragon velouté
Grilled Hereford-poll ribeye steak with caramelised shallots and red wine jus (supplement £4)
Daube of braised ox cheek with olive oil mash, red wine jus and buttered carrots (supplement £5)
Halibut with fennel compote, curly kale, brown shrimp and caper butter supplement £3
Roast gurnard with tapenade and pistachio crust, parmesan spinach sauce bourride
Caramelised duck breast with braised red cabbage and potato gratin
Butternut agnolotti with roasted quince and wild mushrooms, nut butter sauce
Poached Satsuma and brandy trifle with sugared almonds
Hot chocolate, orange and hazelnut pudding with vanilla ice cream
Prune, Armagnac and crème fraiche tart
Selection of ice cream and sorbets
Apple and pear crumble with butterscotch sauce and cinnamon ice cream
Cheese from Neal's Yard with quince paste (supplement £3)
Download Menu
Address:
409 Clapham Road
SW9 9BT London
(entrance on Landor Road)
Tel: 0207 7370722
Opening hours:
Mon - Sat 6pm - 10.30pm
Sun 12pm - 3pm 6pm - 10.30pm
info_fouronine.co.uk
Make a Booking
Sunday Lunch Menu 2 Courses 15.00 3 Courses 20.00
Roasted butternut soup with sage and parmesan
Braised baby octopus with tomato, new potatoes and garlic crostini
Foie gras and chicken liver parfait with tomato chutney and toast
Confit duck leg with puy lentils, pear and aged balsamic
Mains
Herb stuffed coquelet with buttered savoy cabbage, roast potatoes and meat juices
Roast sirloin with Yorkshire pudding, cavolo nero , roast carrots and roast potatoes and jus
Baked gurnard with a parsley crust, mussels, basil and orange sauce
Baked artichoke heart with aubergine, goats cheese, tomato and tarragon vinaigrette
Desserts
Valrhona chocolate brownie with vanilla ice cream
Selection of ice creams with brandy snaps
Pear and almond tart
Orange and semolina cake with Greek yoghurt sorbet
There will be a discretionary 12.5% service charge added to your bill
All dishes may contain traces of nuts, soya and maize
FRUITY
Sweet with punchy flavours!
RASPBERRY AND MINT MARGARITA £8.00
A classic Margarita spiced up with raspberries, fresh mint and Chambord liqueur
COCONUT & LEMONGRASS MOJITO £7.00
El Dorado 3yr Rum shaken with fresh lemongrass, mint, lime, sugar and coconut cream
THE ORCHID OF THE NORTH £8.00
Pinky vodka shaken with lime, vanilla sugar, fresh mint and St. Germain elderflower liqueur, served tall on crushed ice
ONCE UPON O NINE £7.50
Tanqueray gin shaken with grapefruit juice, lemon juice and vanilla liqueur
APERITIFS
Perfect to wet the appetite…
NEGRONI £7.00
Our favourite classic aperitif: Gin, Campari and Sweet Vermouth stirred over ice
CLASSIC MARTINI £8.00
Your choice of Gin or Vodka, stirred over ice cubes washed with Noilly Pratt, served with olives or lemon twist
MINT JULEP £7.00
Maker’s Mark Bourbon gently stirred over crushed ice with fresh mint and sugar
DEVIL’S MANHATTAN £7.50
Four Roses Bourbon, Southern Comfort, Sweet vermouth and Peychaud’s aromatic bitters stirred over ice
GIN GARDEN £7.00
Plymouth Gin shaken with fresh cucumber and St. Germain elderflower liqueur
SPARKLING
Elegance & charm…
CLASSIC CHAMPAGNE COCKTAIL £9.50
Courvoisier VS Cognac, angostura laced sugar cube and a dash of Grand Marnier topped with champagne
BELLINI £7.50
Fresh peach puree and Peach Liqueur topped with Prosecco – a timeless classic
OUT OF THYME £9.50
Blueberries gently muddled with thyme, blueberry syrup, lemon juice and Plymouth Sloe Gin, topped with champagne
FRENCH - 75 £9.50
A very drinkable mix Plymouth gin, lemon juice, sugar and champagne
THE OLD CUBAN £9.50
El Dorado 5yr rum shaken with mint, lime and sugar and charged with champagne, served straight up.
AFTER DINNER DELIGHTS
With dessert or instead
ESPRESSO MARTINI £7.50
Single espresso shaken with vanilla vodka, Kahlua and vanilla sugar
PASSIONFRUIT BRULEÉ £7.00
Sailor Jerrys Rum shaken with egg yolk, cream, passion fruit syrup and fresh passion fruit
CHOCOLATE MARTINI £7.50
Vanilla Vodka shaken with organic chocolate, chocolate liqueur and a touch of cream
BRANDY ALEXANDER £7.50
Courvoisier VS Cognac shaken with Crème de cacao and cream, served with a touch of nutmeg
LEMON MERINGUE MARTINI £7.00
Ketel One Citroen Vodka shaken with Limonchello and Baileys
VODKA
42 Below £7.00
Absolute Blue £6.50
Absolute Vanilla £6.80
Belvedere £7.50
Finlandia £6.00
Grey Goose £7.50
Grey Goose Orange £7.00
Ketel One £7.00
Ketel One Citroen £7.00
Krupnik £6.50
Reyka £7.00
Russian Standard £6.00
Zubrowka £6.50
Pinky £7.50
Smirnoff Black £7.00
Snow Leopard £8.00
GIN
Bombay Saphire £6.00
Beefeater £6.00
Beefeater 24 £8.00
Hendrick’s £7.00
Millers £7.50
No.209 £7.00
Plymouth £6.00
Plymouth Navy £7.00
Plymouth Sloe £6.50
Tanqueray £6.50
Tanqueray 10 £8.00
Whitley Neil £7.00
WHISKY
Balvenie 15yr £7.60
Canadian Club £6.50
Chivas 18yr £9.00
Dalmore 12yr £8.00
Dalwhinnie 15yr £9.00
Dewar’s 12yr £7.50
Famous Grouse £6.00
Glenffiddich 12yr £7.50
Glenmorangie £7.00
Jamesons £6.50
Jamesons Gold £8.00
J W Black £7.00
Jura 10yr £7.00
Jura Superstition £8.00
Laphroig 10yr £7.50
Macallan 10yr £7.50
Monkey Shoulder £7.00
Whyte & Mackay £6.00
RUM
Appleton VX £7.00
Bacardi £6.00
Bacardi 8yr £7.00
Brugal Aniejo £7.00
El Dorado 3yr £6.00
El Dorado 5yr £6.50
Gosling’s Black Seal £6.50
Havana 7yr £7.00
Havana Especial £6.50
Matusalem Gr. Reserva £7.50
Mount Gay £6.50
Santa Teresa Gr Reserva £7.50
Sailor Jerry’s £7.00
Wray & Nephew £7.00
BOURBON
Blantons £8.00
Buffalo Trace £6.50
Four Roses Yellow £6.50
F R Small Batch £7.50
Jack Daniels £6.40
J D Single Barrel £7.50
Jim Beam White £6.50
Knob Creek £7.50
Makers Mark £6.80
Wild Turkey £7.00
Woodford Reserve £7.50
LIQUEURS
Absinthe la Fee £9.00
Anisette £5.00
Amaretto £6.00
Baileys £4.00
Benedictine £6.50
Campari £5.00
Chartreuse Green £7.00
Drambuie £7.00
Fernet Branka £7.00
Frangellico £6.00
Grappa Julia £6.00
Jegermeister £6.00
Kahlua £6.00
Limonchello £6.00
Poire Williams £6.00
Tia Maria £6.00
Tuaca £6.50
Southern Comfort £6.20
TEQUILA
Arette Anejo £7.50
Arette Reposado £8.00
Arette Blanco £7.00
Cazadores Anejo £9.00
Cazadores Reposado £8.00
El Jimador Reposado £7.00
El Jimador Blanco £6.50
Herradura Extra Anejo £8.40
Ocho Blanco £7.00
BRANDY
Calvados £7.50
Courvoisier vsop £8.00
Courvoisier vs £6.80
Hine vsop £7.50
Janneau vsop £8.00
Martell vsop £8.00
R M Coeur du Cogna £9.00
Remy Martin vsop £7.50
Remy Martin xo £14.0
PORT
Grahams 10yr £7.00
Taylors LBV £5.00
Valentine Day Lunch Menu 2 courses £25 3 courses £30
Arrival Bellini and canapés
White bean and vanilla soup with truffle oil
Foie gras and chicken liver terrine, tomato chutney and brioche
Beetroot gravadlax with carrot and coriander salad, horseradish crème fraiche and soda bread
Buffalo mozzarella with mustard seed toasted almonds, beef tomato and muscatel dressing
Oven baked seabass with a cep hazelnut crust, parmesan spinach and Champagne sauce
Roast fore rib of Angus beef or herb stuffed Coquelet served with red wine jus and truffled macaroni cheese
Butternut squash, spinach and confit oregano lasagne
Passionfruit crème brulee
Chocolate, hazelnut and orange brownie with vanilla bean ice cream
Selection of Neals Yard Cheese with quince paste
Valentines Day Dinner Menu £45
Arrival Bellini served with canapés
Soup
White bean and vanilla soup with truffle oil and scallop ceviche
Jerusalem artichoke, feta and poached egg tart with San Danielle parma ham
Oven baked seabass with a cep hazelnut crust, parmesan spinach, Champagne sauce
Lamb cutlet, braised shoulder and confit belly, crisp polenta, smoked aubergine,red wine jus and salsa verde
Poached champagne rhubarb with champagne sorbet and ginger biscuits
Chocolate and passion fruit fondant with Greek yoghurt sorbet
Neals Yard cheeses with quince paste
© four o nine 2008-2009 All rights reserved. Photography and Web Design by Pedro Soares , All Rights Reserved © 2009
