Enjoy the Mole Tour in Oaxaca and Puebla
Mexique
A chef attempts French-Mexican food but is clearly better at one than the other.
By David Tamarkin
The tiny, barbacoa -stuffed sope that sat on the side of a plate full of lamb chops made my decision for me: If I was going to come back to Mexique, it would have to be for lunch
Taberna -- Upscale Mexican Food in Beverly Hills
I've been advocating for years that an upscale, elegant Mexican restaurant would do well in Beverly Hills/West Los Angeles. (I don't mean the El Cholo kind of eatery, as much as I like that down home Tex-Mex cooking, as evidenced by my recent rave HuffPost article on their venue.) I mean a sophisticated Mexico City-Paseo de la Reforma-style restaurant, one offering the sophisticated, complex dishes of the various provinces... food cooked beautifully by a masterful chef.
Queretaro is waiting for you with Wine & Cheese
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