Ricardo Muñoz Zurita: His Majesty in La Condesa
Named by Time Magazine as a "Prophet & Preserver of a Culinary Tradition" and one of the 30 persons in his country "changing the face fo the nation" special issue latin america edition, october 15, 2001
Presently lives in Mexico City where he owns Cafe Azul y Oro located on the Campus of UNAM and recently opened new restaurant Azul Condesa
Chef's Editorial
Enrique Olvera: One of the best in the world
Pujol is the flagship of the Enrique Olvera proposed culinary, which involves from a rigorous analysis and review of traditional Mexican recipes, to testing and implementation of contemporary cooking techniques, through imagination, humor and obsession perfection and detail.
Mexico City as you have never experienced it
Dulce Patria
WHERE Mexico City
RATING: 10
CHEF: Martha Ortiz
CUISINE: Mexican
AVERAGE PRICE: $40 USD
Azul Condesa
WHERE: Mexico City
CHEF: Ricardo Muñoz Zurita
AVERAGE PRICE: $25 USD
Harry´s
CHEF: Eumir Perez
CUISINE: Internation
AVERAGE PRICE: $70 USD
Casa Allende
WHERE: San Miguel de Allende
RATING: 9
CHEF: Eduardo Osuna
CUISINE: Contemporary Mexican
Los Mirasoles
WHERE: Morelia, Michoacan
RATING: 8
CHEF: Fernando Figueroa
