Do you truly know Mexico City?
Talking about Mexican Gastronomy
by Carlos Dragonne and Elsie Mendez
Talking about Mexican gastronomy is going back in time to learn about one of the most important cultural elements not only in Latin American history, but worldwide. With the recent recognition given by UNESCO as Intangible World’s Heritage, this particular cuisine has finally stepped up to reclaim its place in our modern times, but this has been accomplished by respecting and honoring traditions of more than 1,000 years old.
About heritages and origins
by Elsie Mendez
Every time we talk about how Flavors of Mexican Cuisine was born, theres always someone who asks and when did this idea come from? We could say back in our first photographic exposition Human Heritage sites in Mexico which was presented in more than 27 countries and allowed us to know more about the great interest in Mexico, in special those places that rarely get mentioned or promoted.
Every Morning Starts With Coffee
by Carlos Dragonne
I went to breakfast with a friend a couple of days ago and something happened that, actually, happens all the time. Almost instantly, we ordered an espresso for me, and an American coffee with double charge for him. However, that day it came to our mind that every person we know do the same thing over and over when they arrive at a restaurant or waking up at home, even. Coffee has become an important part of our day-by-day actions and its a major element of stories, chats, romance and break ups.
Cooking Dreams
By: Elsie Méndez
Accompanied by: Carlos Dragonné
This article is being inspired after watching – for the fourth time – the film Julie & Julia which, as I’m sure many of you do, I also enjoy it everytime I watch it.
